Mummy Oreo Pops

These Mummy Oreo Pops are the cutest little spooks around! Made with white candy coating and candy eyes, they’re the perfect no-bake Halloween treat. Kids will love dipping, drizzling, and decorating their “mummy wrappings,” and you’ll love how quick and fun they are to make.

Skill Level, Time, and Supervision

Skill Level: 6+ with grown-up help (younger kids can add the eyes and sprinkles of drizzle)
Prep Time: 5 minutes
Active Time: 10 minutes
Rest Time: 20 minutes
Total Time: 35 minutes
Yield: About 12 Oreo pops

Why You’ll Love Making This

• Simple, no-bake Halloween treat kids can master.
• White chocolate drizzle makes perfect “mummy bandages.”
• Great for classroom parties, trick-or-treat trays, or family fun.
• Ready in under 40 minutes.

What You’ll Need

Supplies

• White candy melts (or white chocolate)
• Popsicle sticks
• Candy eyes
• Paramount crystals or coconut oil (to thin chocolate)
• Parchment-lined baking sheet
• 1 piping bag
• Scissors

Ingredients

• Chocolate sandwich cookies (Oreos or similar)
• White candy coating
• Candy eyes
• Popsicle sticks

Step-by-Step Instructions

1. Prepare the Pops
   Melt white candy melts in 30-second increments, stirring between. Thin with 1 tsp coconut oil or paramount crystals if needed.
2. Insert the Sticks
   Twist open each Oreo. Place a popsicle stick inside, add a dab of melted chocolate, and sandwich it back together. Let set 5 minutes.
3. Dip the Mummies
   Dip each Oreo fully into melted white chocolate, covering both sides. Shake off excess and place on a parchment-lined tray. Let set for 10 minutes.
4. Add the Bandages
   Transfer leftover melted white chocolate into a piping bag. Snip a small tip and drizzle back-and-forth lines across the Oreos to look like mummy wrappings.
5. Add the Eyes
   Before the drizzle fully sets, press on 2 candy eyes for each mummy.
6. Final Set
   Allow pops to dry another 10–15 minutes until completely set.

👩‍👧‍👦 Parent Tip: Little hands are perfect for placing the eyes while older kids practice drizzling the mummy bandages.

🍽️ Chef Tip: Chill your Oreos for 5 minutes before dipping—they’ll stay firmer and won’t slide off the stick.

Pro Tips for Success

• Don’t overheat white chocolate—it burns quickly.
• If your drizzle is too thick, warm the bag in your hands for 10–15 seconds.
• Store in an airtight container at room temp for 2–3 days.

Make It Your Own

• Use mini candy eyes for a sillier look.
• Add Halloween sprinkles between the “bandages” for extra color.
• Try mint Oreos for a fun green mummy surprise inside.

Tips for Grown Ups Assisting

• Supervise microwaving and dipping—it gets hot quickly.
• Show kids how to drizzle in long zig-zags for a realistic wrap effect.
• Have a damp towel nearby for sticky fingers.

FAQ from Chefs-in-Training

Q: Can I use regular chocolate instead of white?
A: Yes! They won’t look like mummies, but they’ll still taste delicious.

Q: My Oreos keep slipping off the sticks. Help!
A: Be sure to “glue” the stick in place with melted chocolate and let it set before dipping.

Q: Can these be made ahead?
A: Yes, up to 2 days in advance. Store in a cool, dry place.

Why These Mummies Are a Halloween Classic

Fast, fun, and spooky-cute, these Mummy Oreo Pops are the perfect balance of kid-friendly decorating and tasty Halloween snacking. They’ll disappear faster than you can say “boo!”

PIN for Later

Mummy Oreo Pops

Prep Time: 5 minutes Active Time: 10 minutes Rest Time: 20 minutes Total Time: 35 minutes Yield: About 12 Oreo pops

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 minutes mins

Resting Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert, Treats

Cuisine American

Servings 12

Equipment

• White candy melts (or white chocolate)
• Popsicle sticks
• Candy eyes
• Paramount crystals or coconut oil (to thin chocolate)
• Parchment lined baking sheet
• 1 Piping Bag
• Scissors

Ingredients

  

1x2x3x

• 12 Chocolate sandwich cookies Oreos or similar
• White candy coating
• 24 Candy eyes
• 12 Popsicle sticks

Instructions

 

Prepare the Pops

• Melt white candy melts in 30-second increments, stirring between. Thin with 1 tsp coconut oil or paramount crystals if needed.

Insert the Sticks

• Twist open each Oreo. Place a popsicle stick inside, add a dab of melted chocolate, and sandwich it back together. Let set 5 minutes.

Dip the Mummies

• Dip each Oreo fully into melted white chocolate, covering both sides. Shake off excess and place on a parchment-lined tray. Let set for 10 minutes.

Add the Bandages

• Transfer leftover melted white chocolate into a piping bag. Snip a small tip and drizzle back-and-forth lines across the Oreos to look like mummy wrappings.

Add the Eyes

• Before the drizzle fully sets, press on 2 candy eyes for each mummy.

Final Set

• Allow pops to dry another 10–15 minutes until completely set.

Keyword oreo pops, oreos

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