Nutter Butter Mummy Cupcakes

These Nutter Butter mummy cupcakes are the perfect mix of spooky and sweet—making them a must-have for your next Halloween party or movie night. With dipped cookies, candy eyes, and buttercream swirls, this decorating activity is part treat, part craft project! Kids will love building edible mummies, and grown-ups will love how simple (and adorable) they are to assemble.

Skill Level: Intermediate (Ages 10+ with light supervision)
Time: 30–40 minutes
Supervision: Light (for microwave, piping, and candy melting)

Why You’ll Love Making This

This project is pure Halloween fun! You’ll get to dip, swirl, and decorate, making each cupcake a mini spooky masterpiece. It’s a great way to get hands-on in the kitchen and create a festive treat that’s just as fun to share as it is to eat.

Kitchen Equipment Needed

Before we dive into the recipe, make sure you have the following kitchen equipment ready:

• (2) Piping bags
• Piping tip 1M
• Scissors
• Microwave-safe bowl
• Spoon or spatula
• Parchment paper

Ingredients You'll Need

For 6 Nutter Butter Mummy Cupcakes, gather the following ingredients:

• 6 prebaked cupcakes
• 2 cups buttercream icing (homemade, semi-homemade, or store-bought)
• 6 Nutter Butter cookies
• 4 oz white almond bark (or white candy melts)
• Candy eyes (available at baking supply stores or online)

Let's bring these Mummies to Life

Melt the Almond Bark
Place white almond bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until fully melted and smooth (about 1.5 to 2 minutes).
🍽️ Chef Tip: Stir gently between rounds to prevent overheating!

Dip the Nutter Butters
Dip each Nutter Butter cookie fully in the melted almond bark. Use a spoon to help coat evenly. Place coated cookies on parchment paper and chill in the fridge for about 5 minutes.

Pipe the Mummy Bandages
Pour the remaining melted almond bark into a piping bag. Snip off the tip. Once the cookies are partially set, remove them from the fridge and pipe back-and-forth “bandages” across the top.
🍽️ Chef Tip: Leave a small space for the candy eyes, and press them into place while the coating is still tacky.

Frost the Cupcakes
Spoon buttercream into a piping bag fitted with tip 1M. Pipe a big swirl on top of each cupcake by starting in the center and spiraling outward and upward.

Add the Mummies
Gently press one decorated mummy cookie into each frosted cupcake so it looks like it's sitting on top, ready to haunt and delight!

Pro Tips for Success

• Chill dipped cookies for a few minutes before piping—just enough to firm up without fully setting.
• Add sprinkles, colored frosting, or edible glitter for extra Halloween flair.
• Let kids decorate their own mummies with different “expressions” using the piping bag!

Make It Your Own

• Cookie Swap: Use sandwich cookies or graham crackers if Nutter Butters aren’t available.
• Flavor Twist: Add peanut butter or cinnamon to your buttercream for a fall-inspired flavor.
• Spooky Colors: Tint the frosting green, orange, or purple for a monster mash-up of mummies!

Tips for Grown-Ups Assisting

• Supervise microwave use and melted almond bark (it gets hot fast).
• Help younger kids squeeze the piping bags or prep the decorating station.
• Store leftovers in an airtight container at room temp for 1–2 days. Avoid stacking to preserve decorations.

FAQ from Chefs-In-Training

Can I make the cupcakes ahead of time?
Totally! Bake and cool them a day ahead, then decorate the day of your event for the freshest look.

What if I can’t find candy eyes?
Mini chocolate chips or tiny candy-coated chocolates work great as substitutes.

Can I freeze the cupcakes?
You can freeze unfrosted cupcakes for up to 3 months. Decorate after thawing for best results.

Do I need a special piping tip?
Nope! Any large tip will work—or just snip the end off your bag and swirl away.

What Makes These Mummies a Must-Have

These Nutter Butter mummy cupcakes are the kind of treat that makes Halloween baking magical. They’re fun, festive, and just the right amount of spooky. You’ll practice piping, dipping, and decorating—all while making something too cute to resist. Whether you’re hosting a party or just celebrating with family, these cupcakes are a guaranteed hit.

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