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Mummy Oreo Pops

Prep Time: 5 minutes Active Time: 10 minutes Rest Time: 20 minutes Total Time: 35 minutes Yield: About 12 Oreo pops
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Prep Time 5 minutes
Cook Time 4 minutes
Resting Time 20 minutes
Total Time 35 minutes
Course Dessert, Treats
Cuisine American
Servings 12

Equipment

  • White candy melts (or white chocolate)
  • Popsicle sticks
  • Candy eyes
  • Paramount crystals or coconut oil (to thin chocolate)
  • Parchment lined baking sheet
  • 1 Piping Bag
  • Scissors

Ingredients
  

  • 12 Chocolate sandwich cookies Oreos or similar
  • White candy coating
  • 24 Candy eyes
  • 12 Popsicle sticks

Instructions
 

Prepare the Pops

  • Melt white candy melts in 30-second increments, stirring between. Thin with 1 tsp coconut oil or paramount crystals if needed.

Insert the Sticks

  • Twist open each Oreo. Place a popsicle stick inside, add a dab of melted chocolate, and sandwich it back together. Let set 5 minutes.

Dip the Mummies

  • Dip each Oreo fully into melted white chocolate, covering both sides. Shake off excess and place on a parchment-lined tray. Let set for 10 minutes.

Add the Bandages

  • Transfer leftover melted white chocolate into a piping bag. Snip a small tip and drizzle back-and-forth lines across the Oreos to look like mummy wrappings.

Add the Eyes

  • Before the drizzle fully sets, press on 2 candy eyes for each mummy.

Final Set

  • Allow pops to dry another 10–15 minutes until completely set.
Keyword oreo pops, oreos
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