Holiday Candy Bars

Everyone is in love is sweets especially candy bars during the holiday season. Well, holiday candy bars should not always be bought. You can create one of your own by just following these simple steps! Try now!

All About Holiday Candy Bars!

As the holiday season is in the air, shoppers all over especially for the candy bars to be placed inside the stockings or on the tables. Well, life would be easier when you just decide to make your own candy bars. 

Creating your own candy bars can be so much fun. You have the free will to create your desired flavor, size, shape, and even packaging. This is what this recipe can give you. With only a few ingredients and some basic steps to follow, you can make your own version of these for the Christmas season. Moreover, this can be a fun activity that kids could enjoy doing too.

Equipments You’ll Need

To make your own holiday candy bars, you need the following: 

• Plastic or silicone candy mold. This will be the mold of your candy bars and I recommend these Silicone Deep Candy Bar Molds or Diamond Candy Bars Maker Polycarbonate Bar Mold.
• Piping bags. This will be used to decorate the candy bars.
• Parchment-lined baking sheet. So that candy metals will not stick to baking sheets while creating. 

Ingredients You’ll Prepare

Likewise, ingredients must be prepared as well. Here are the things you need: 

• Chocolate melting wafers
• Colored candy melts
• Sprinkles
• Crushed peppermint

Only a few but will surely make the best!

How to Make the Holiday Candy Bars

The steps to make this holiday candy bar is so simple and basic. Even the kids can join and participate in creating it. 

Firstly, melt candy according to package instructions and pour it into molds. Make sure to ap on the table to get out any of the air bubbles and place in the freezer for 15 to 20 minutes or until fully set.

Secondly, candy melts into a piping bag. Microwave at 32nd increments until candy melts have fully melted. Then, snip off the tip of the piping bag and pipe zigzag lines on top of the candy. If candy in a piping bag cools off before you finish warm it up for 15 seconds. 

Lastly, add sprinkles immediately and allow to fully set 10 to 15 minutes. Done! You may now serve and enjoy. 

For storage, candy can be stored at room temperature.