Marbled Strawberry Cupcakes

Looking for an attractive dessert for a feast day? Well, here is an answer! Try to have these marbled strawberry cupcakes and see how they can be a real crowd’s favorite!

All About the Marbled Strawberry Cupcakes!

Cupcakes have always been one of the people’s favorites. It is one of the sought-after desserts on occasion. When you serve these as your desserts, you will never go wrong. 

Indeed, these marbled strawberry cupcakes are moist and fluffy cupcakes topped with a strawberry coated in green chocolate candy melts. Thus, it really looks enticing that could hardly allow you to resist eating it. 

Moreover, this recipe will just outline how to create the topping. This is more of a cupcake decorating, as you can always have your prebaked cupcakes and chosen buttercream frosting. Are you ready to learn the ways? Let’s jump in!

Equipment that You’ll Prepare

Usually, these are the tools that you will need in the marbled strawberry cupcakes decorating recipe. Moreover, you can directly click on the name of the equipment to direct you to my personal recommended items that I myself use too. 

• small bowls. Prepare 2 pieces of this as your container. 
• Skewer or toothpick. Use to slide through the strawberries for dipping.
• Piping bag or zip lock bag. Use for piping out the frosting.
• Scissors. Use to cut the tip of the piping bags. 
• Parchment paper. This is where strawberries are laid while allowing them to set. 

Ingredients that You’ll Need

Likewise, you must also set for the ingredients needed to make the marbled strawberry cupcakes, and these are:

• Prebaked Cupcakes. You can have the number of cupcakes based on your desire. 
• Frosting. You can have the frosting of your choice such as American buttercream. Click HERE for its recipe.  
• Small Strawberries, rinsed and dried
• Green Candy Melts
• White candy melts or almond bark

How to Decorate the Marbled Strawberry Cupcakes

Well, the steps to decorate the marbled St. Patrick's Day strawberry cupcakes are pretty simple. First, melt the green candy melts in a microwave-safe bowl  in 30 second increments. You will do this 3-4 times, make sure you stir in between each time. This will be followed by the white candy melt. Once the white one is melted, add to a piping bag or ziplock bag.

Second, slide the skewer into the top of the strawberry and pour the white chocolate on top of the green, The more white lines you add, the more marbled it will be.

Third, dip the strawberry straight down into the chocolate and twist as you pull up. Add more white lines (any pattern is fine) and dip the remaining berries.

Lastly, allow strawberries to set on parchment paper for about 15 to 20 minutes. Using a piping bag fitted with a 1M or 2D tip, pipe frosting onto the cupcakes and place the berries on top! Enjoy!

Chef’s Notes:

There are two notes that I want topoint out to help you in the process. First, do not use really big strawberries if adding to the top of cupcakes because they won’t fit. Second, make sure the berries are patted dry before dipping in chocolate. 

Also, you can out Decorating Basic Bundle as a reference material that can help you along the way.

Marbled St. Patrick's Strawberry Cupcakes

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Course Dessert

Equipment

• 2 Small bowl
• Skewer or toothpick
• Piping bag or ziplock bag
• Scissors
• Parchment Paper

Ingredients

  

• Prebaked Cupcakes
• Frosting
• Small Strawberries rinsed and dried
• Green Candy Melts
• White candy melts or almond bark

Instructions

 

• Melt the green candy melts in a microwave-safe bowl. in 30 second increments.
• You will do this 3-4 times, make sure you stir in between each time.
• Melt the white candy and add to a piping bag or ziplock bag
• Slide the skewer into the top of the strawberry.
• Pour the white chocolate on top of the green, (the more white lines you add, the more marbled it will be.
• Dip the strawberry straight down into the chocolate and twist as you pull up.
• Add more white lines (any pattern is fine) and dip the remaining berries.
• Allow strawberries to set on parchment paper for about 15-20.
• Using a piping bag fitted with a 1M or 2D tip, pipe frosting onto the cupcakes and place the berries on top!
• Enjoy

Notes

Don't use really big strawberries if adding to the top of cupcakes (they wont fit)
Make sure the berries are patted dry before dipping in chocolate

Keyword cupcake decorating, cupcakes

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