Sheet Pan Quesadillas

Well, these Sheet Pan Quesadillas are a must-try recipe. Easy-to-make and it is well stuffed with meat, onions, and bell peppers that are bursting in flavors! Truly, it will be well-loved by the crowd. 

All About Sheet Pan Quesadillas!

Quesadillas are a known Mexican dish. It is mainly made from tortillas and the filling is made from meat, cheese, and vegetables. Moreover, some quesadillas are baked and some are pan-fried. 

However, for this recipe, these quesadillas are well-baked for 25 to 30 minutes. Also, these are very rich in flavors that when served, will truly be a crowd’s favorite. Indeed, it will be an incredible main meal that the family and guests will truly enjoy!

What is the Equipment Needed?

Now, for the types of equipment to prepare to help you make this recipe, you will need 2 sheet pans. One is used to layer and assemble the tortillas and the other one as a cover to achieve that crispiness of the quesadillas. 

Also, you will need parchment paper and a skillet for sauteing the meat, onions, and bell peppers. 

What is Sheet Pan Quesadillas Made Of?

You will only need 6 ingredients for these delicious sheet pan quesadillas. You have to prepare: 

• Ground meat. 1 pound. 
• Large tortillas. 7 pieces.  
• Taco seasoning. 1 packet. 
• Water. ¼ cup. 
• Sautéed onions and bell peppers 
• Mexican blend shredded cheese 

How to Make Sheet Pan Quesadillas?

This is another easy-to-make recipe that will only require you a few instructions to follow. You may begin it by preheating the oven to 425. While doing so, sauté onions and peppers in a little bit of olive oil until soft and set aside in a bowl.

Subsequently, add meat to the pan, brown it, and drain. Then, return to the pan and add the taco seasonings. Moreover, layer 6 large tortillas overlapping on a sheet pan and layer with cheese, meat, veggies, and more cheese. Also, fold over the tortillas and place one in the center to close it up.

Finally, place a second sheet pan on the top to help crisp the top and bake for 25 to 30 minutes. You’re done. Serve and enjoy!

Chef’s Notes

For added flavor add mango or peach salsa to the cooked ground meat when adding the taco seasonings and water. Also, you don’t want a soupy mixture, it should be the consistency of a thick chili.

Sheet Pan Quesadillas

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Equipment

• 2 sheet pans
• Parchment Paper
• Skillet

Ingredients

  

• 1 pound Ground meat
• 7 large tortillas
• 1 packet taco seasoning
• 1/4 cup water
• Sautéed onions and bell peppers
• Mexican blend shredded cheese

Instructions

 

• Preheat the oven to 425.
• Sauté onions and peppers in a little bit of olive oil until soft and set aside in a bowl.
• Add meat to pan, Brown and drain.
• Return to pan and add the taco seasonings
• Layer 6 large tortillas over lapping on a sheet pan.
• Later with cheese, meat, veggies and more cheese.
• Fold over the tortillas and place one in the center to close it up.
• Place a second sheet pan on the top (helps crisp the top
• Bake for 25-30 mins.

Notes

For added flavor add mango or peach salsa to the cooked ground meat when adding the the taco
seasonings and water. You don’t want a soupy mixture it should be the consistency of a thick
chili

Tried this recipe?Let us know how it was!