Sheet Pan Quesadillas
Equipment
- 2 sheet pans
- Parchment Paper
- Skillet
Ingredients
- 1 pound Ground meat
- 7 large tortillas
- 1 packet taco seasoning
- 1/4 cup water
- Sautéed onions and bell peppers
- Mexican blend shredded cheese
Instructions
- Preheat the oven to 425.
- Sauté onions and peppers in a little bit of olive oil until soft and set aside in a bowl.
- Add meat to pan, Brown and drain.
- Return to pan and add the taco seasonings
- Layer 6 large tortillas over lapping on a sheet pan.
- Later with cheese, meat, veggies and more cheese.
- Fold over the tortillas and place one in the center to close it up.
- Place a second sheet pan on the top (helps crisp the top
- Bake for 25-30 mins.
Notes
For added flavor add mango or peach salsa to the cooked ground meat when adding the the taco
seasonings and water. You don’t want a soupy mixture it should be the consistency of a thick
chili
seasonings and water. You don’t want a soupy mixture it should be the consistency of a thick
chili
Tried this recipe?Let us know how it was!