S’mores Ice Cream Sandwiches
Hey! Take a look at this easy S’mores Ice Cream Sandwiches recipe that could make you feel refreshed! Beat the heat with this sweet, chocolatey, and cold ice cream sandwich. Surely, it will be the kids’ favorite!
All About S’mores Ice Cream Sandwiches!
Whether it is summer or not, as long as the temperature gets high, ice cream is our go-to food to feel refreshed. However, ice cream is not always in a cup or cone, it can also appear like sandwiches. This is what S’mores Ice Cream Sandwiches is all about!
This is a very refreshing dessert wherein you can taste the creaminess and sweetness of milk plus the chocolate chips. Very delicious and will surely beat the warmth that you are feeling. Moreover, this recipe will definitely be the kids’ favorite. And, a very simple, quick, and easy-to-make recipe. Try it now!
How Many S’mores Ice Cream Sandwiches Can I Make?
This recipe will generally yield 48 ice cream sandwiches that you can share with everyone!
What are the Ingredients Needed?
To make this yummy and refreshing ice cream sandwich, the following are needed:
- Instant Godiva white chocolate vanilla bean pudding mix. 1 package of 3.4 ounces.
- Cold whole milk. 2 cups.
- Whipped cream. 2 cups.
- Miniature semisweet chocolate chips. 1 cup.
- Graham crackers. 24 pieces and halves.
What are the Other Ingredients to Add Texture?
Well, it is also fun to have some more texture in our ice cream sandwiches as we consume them. Thus, here are some optional added texture additions:
- golden graham cereal
- mini marshmallows
- larger milk
- chocolate chips
How to Make S’mores Ice Cream Sandwiches?
To make the ice cream sandwich, combine pudding and milk and whisk until incorporated. Then, refrigerate until set for about 30 to 45 minutes. Subsequently, fold in whipped topping and chocolate chips. Then, place 24 graham cracker halves on a parchment-lined baking sheet.
Moving forward, use a cookie scooper to measure out the ice cream am or 2 to 3 tablespoons and place another graham cracker half on top. Finally, freeze for at least one hour.
Take note that if you are making a lot to serve later, individually wrap them in plastic.
What Other Option Can I Follow?
You have another option in making this ice cream sandwich. Now, using the same base as above, crush up graham crackers and fold them into the mix. Then, line a 9.5*5 pan with foil by first flipping the pan upside down and wrapping the foil around it and remove the foil, flip it back over and the foil will slide right in place on the inside.
Afterward, fill the pan with an ice cream base and freeze for a minimum of 6 to 8 hours. Finally, scoop into bowls or on an ice cream cone. You’re done!
S’mores Ice Cream Sandwiches
Ingredients
- 1 package 3.4 ounces instant Godiva white chocolate vanilla bean pudding mix
- 2 cups cold whole milk
- 2 cups whipped cream
- 1 cup miniature semisweet chocolate chips
- 24 graham crackers halved
Instructions
- Option 1:
- Combine pudding and milk and whisk until incorporated.
- Refrigerate until set. (About 30-45 min)
- Fold in whipped topping and chocolate chips.
- Place 24 graham cracker halves on a parchment lined baking sheet.
- Use a cookie scooper to measure out the ice cream am or 2-3 tablespoons.
- Place another graham cracker half on top.
- Freeze for at least one hour.
- (If making a lot to serve later, individually wrap them in plastic).
- Option 2:
- Using the same base as above, crush up graham crackers and fold into mix.
- Line a 9.5*5 pan with foil by first flipping the pan upside down and wrapping the foil around it.
- Remove the foil, Flip it back over and the foil will slide right in place on the inside.
- Fill pan with ice cream base. Freeze for a minimum of 6-8 hours
- Scoop into bowls or on an ice cream cone
