Add almond bark to microwave safe bowl

Melt in increments of 30 seconds, stirring between each until smooth (about 1.5-2min)

Dip Nutter Butter Cookies fully in the candy coating

Place on parchment and place in fridge for 5 min.

Add remaining chocolate to piping bag

Once cookies are beginning to set, draw the bandages across the top

Adhere the candy eyes at this time

Let set completely

Add buttercream frosting to piping bag fitted with a tip 1M

Make a swirl on the cupcake, raising the bag slightly above the cupcake.

Add nutter butter mummy to the side.

Enjoy