Mini Chocolate Chip Cookie Cakes

When speaking about chocolates, mini chocolate chip cookie cakes are definitely on the list! Create these delicious cookie cakes in the comforts of your home with this recipe and have so much fun baking and eating. 

All About Mini Chocolate Chip Cookie Cakes!

We have to admit that chocolates have a special space in our hearts and taste buds, always. Whether in a form of bars, drinks, cookies, cupcakes, cakes, and even cookie cakes. This is what this recipe is all about!

These chewy mini chocolate chip cookie cakes are baked in small cupcake tins topped with a chocolate frosting are just irresistible not to pick and taste at all. I bet that this will be a crowd’s favorite.

Furthermore, this dessert can be so entertaining while making them that you can involve the kids in process of doing it, especially the frosting process. I am sure that kids would enjoy being mainstreamed in the kitchen. 

Moreover, you will just spend about 30 minutes in this recipe and you will create 12 delicious cookie cakes. Let’s start!

Equipment to Prepare

Some tools must be set prior to the making process to help you have an ease of flow. The types of equipment are the following:

• 12 count cupcake tin. This will be used in baking as a mold.
• Hand or Stand Mixer. This will help in mixing the frosting.
• Medium Sauce Pan. Serves as a container.
• Spatula. Used to scrape the frosting mixture.
• Piping Bags and Tip 1M. Used to pipe in the fudge frosting.
• Nonstick spray

You can actually click on every piece of equipment that I personally use and recommend you to have as well. Quality is assured as I use it myself. 

Ingredients that You’ll Need

Basically, you will need 12 thawed and pre-sectioned cookie dough to bake. You can access the ingredients of this dough here.

Also, for the fudge frosting, you will need: 

• Unsalted butter. Use one stick or about 8 tablespoons. 
• Unsweetened cocoa powder. Use one cup.
• Powdered sugar. Prepare 5 to 6 cups.
• Milk. Set for about ½ cup.
• Vanilla extract. Prepare two teaspoons. 

Instructions to Make the Mini Chocolate Chip Cookie Cake

Generally, you have to set first the cookie cake dough to bake. The detailed process of making of the cookie cake can be accessed here.

Moving forward, while baking, you can prepare the frosting. First, in a saucepan, melt the butter and remove from heat. Second, sift in the cocoa powder, and add thick chocolate mixture to stand mixer. Continuously add in half of the powdered sugar and half the milk. Blend together, then add in the remaining powdered sugar. 

Moreover,add in almost all of the remaining milk, reserving about a teaspoon. Make sure to check the consistency of your fudge frosting before using that last little bit of milk. It should hold its shape and not be runny. If it's runny, sift in 1/3 cup powdered sugar.

Ultimately, add fudge frosting to a piping bag fitted with tip 1M and frost mini cookie cakes as desired. Serve and enjoy. 

Chef’s Note:

I have here a supplementary material that you might want to check. It can be helpful to you in your baking journey. Just click HERE.