Melt the green candy melts in a microwave-safe bowl. in 30 second increments.

You will do this 3-4 times, make sure you stir in between each time.

Melt the white candy and add to a piping bag or ziplock bag

Slide the skewer into the top of the strawberry.

Pour the white chocolate on top of the green, (the more white lines you add, the more marbled it will be.

Dip the strawberry straight down into the chocolate and twist as you pull up.

Add more white lines (any pattern is fine) and dip the remaining berries.

Allow strawberries to set on parchment paper for about 15-20.

Using a piping bag fitted with a 1M or 2D tip, pipe frosting onto the cupcakes and place the berries on top!

Enjoy