How To Make Fudge Ice Cream
This recipe entitled “How to Make Fudge Ice Cream” is the perfect recipe for the filling of your Choco tacos. Intensely fudgy and yummy!
What is Fudge Ice Cream?
Well, there are a lot of commercial fudge ice cream available in supermarkets. But nothing beats a homemade one. Once it is homemade, you can secure that it really suits your taste because it is you made it! Thus, this recipe allows you to have that self-satisfaction in making your own fudge ice cream.
Subsequently, this recipe is perfect for your choco taco filling. I am sure that everyone would love it. However, you will be challenge here as you have to wait a bit long for it to harden. Rest assured, this is worth it!
What is Ice Cream Made Of?
The ingredients for this recipe is actually in two sets. You have to set for the ice cream base and for the fudge. To be specific, here are what to prepare for each set:
For the ice cream base:
- Heavy whipping cream. 2 cups.
- Sweetened condensed milk. 1 can of 14 ounces.
For the fudge:
- Heavy cream. ⅓ cup
- White corn syrup. 2 tablespoons
- Light brown sugar. ⅓ cup
- Cocoa powder. 2 tablespoons
- Salt. ¼ teaspoon
- Semi sweet chocolate chips, bakers chocolate bar, or chocolate candy melts. 3.5 ounces
- Unsalted butter. 1 tablespoon
- Vanilla extract. 1 teaspoon
How to Make the Fudge Ice Cream?
For the procedure on how to make the fudge ice cream, there are also sets of steps to follow.
First, you have to make the fudge sauce. To begin, combine brown sugar, cocoa powder, salt, chocolate, corn syrup and ⅓ cup heavy cream in a sauce pan and melt the ingredients over medium high heat. Then, allow everything to come together for about 3 to 4 minutes and remove from heat. Subsequently, stir in vanilla and butter. Let sit for 10 minutes to cool and set aside 1/2 cup fudge sauce.
Next, you are now about to make the ice cream. Start with adding the ice cream base to the bowl of a stand mixture and beat using a whisk attachment for 5 minutes on high until soft peaks forms. After that, line a loaf pan with parchment paper and add 1/4 of the base to the pan.
Moving forward, spoon on fudge sauce and use a knife to drag the sauce around. Complete this layering affect until all the ice cream is completed.
Finally, freeze for a minimum of four hours, ideally over night. Once the ice cream is set prepare your taco shells.
Fudge Ice Cream- Choco Taco
Ingredients
- For the ice cream base:
- 2 cups heavy whipping cream
- 1 14 0z can sweetened condensed milk
- Fudge
- 1/3 cup heavy cream
- 2 tablespoons white corn syrup
- 1/3 cup light brown sugar
- 2 tbsp cocoa powder
- 1/4 tsp salt
- 3.5 oz semi sweet chocolate chips or bakers chocolate bar or chocolate candy melts*
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Make the fudge sauce
- Combine brown sugar, cocoa powder, salt, chocolate, corn syrup and 1/3 cup heavy cream in a
- sauce pan.
- Melt ingredients over medium high heat.
- Allow everything to come together (about 3-4 min). Remove from heat.
- Stir in vanilla and butter.
- Let sit for 10 mins to cool.
- Set aside 1/2 cup fudge sauce
- Make the ice cream:
- Add ice cream base to the bowl of a stand mixture.
- Beat using a whisk attachment for 5 min on high until soft peaks forms.
- Line a loaf pan with parchment paper
- Add 1/4 of the base to the pan.
- Spoon on fudge sauce.
- Use a knife to drag the sauce around.
- Complete this layering affect until all the ice cream is completed
- Freeze for a minimum of four hours, ideally over night.
- Once the ice cream is set prepare your taco shells.
