Strawberry Banana Yogurt Pops
Are you looking for a perfect summer treat? Strawberry Banana Yogurt Pops are here for you! A refreshing and healthy dessert for you and the kids. Try it now.
What are Strawberry Banana Yogurt Pops?
Summertime is always the best time to serve popsicles. However, nowadays weather can be so erratic that even if it is fall, you are still craving popsicles. This strawberry banana yogurt pops recipe can be on your top list.
These popsicles are very simple and easy to make with only 5 ingredients needed. Also, aside from this will make you feel cool and refreshed, it is also a healthy snack for everyone. A win-win recipe for you, indeed.
How Long Will It Take to Make the Popsicles?
Generally, you will only be needing 7 to 10 minutes of preparation time and 7 to 8 hours of freezing time. Yes, a longer time is needed to freeze and solidify the popsicles. I advise that you can already prepare the popsicle the night before, chill it overnight, so you can serve it the following day.
What is the Equipment Needed?
The strawberry banana yogurt recipe does not require much in terms of the tools to be used. You will only need the Silicon Popsicle molds for molding the popsicles and a high-powered blender to blend the strawberries and bananas smoothly.
What are the Popsicles Made Of?
For this popsicle recipe, you will only need 5 simple ingredients that can always be found in the fridge or in your kitchen. Here are the following:
- Strawberries. Prepare 10 to 12 pieces.
- Banana. Just set 1 piece or more depending on your preference.
- Non-fat vanilla yogurt. Prepare ½ cup. Non-dairy also works.
- Honey, maple syrup, or agave syrup. You will need ½ cup.
- Cornstarch. Prepare 1 tablespoon.
From these measurements, you can yield 6 refreshing popsicles.
How to Make Strawberry Banana Yogurt Pops?
Generally, this refreshing dessert is very simple and easy to make. Just begin by adding the ingredients to a blender. Preferably a high-powered or smoothie blender. Then, once all ingredients are smooth, taste it. Add more sweetener at this time if necessary.
Subsequently, pour into molds, place on the mold cover, and slide sticks in about ¾ of the way. Finally, freeze them for 7 to 8 hours.
To unmold, run under warm water for 2 to 3 minutes just to loosen the pops and push up from the bottom.
How to Store the Strawberry Banana Yogurt Pops?
Well, to store these popsicles, wrap them individually in wax paper and then place them into Ziploc freezer bags. Take them as you consume.
Chef’s Notes:
Firstly, for cream-based pops, your base options are heavy cream, yogurt, almond milk, or coconut milk. Also, adding a tablespoon of cornstarch to the mix will ensure they are creamy and not icy.
Moreover, taste, as you go to make sure flavors, are balanced. Lastly, pour into the mold using a cup with a spout such as a glass liquid measuring cup.
Strawberry Banana Yogurt Pops
Equipment
- Silicon Popsicle molds
- High powered blender
Ingredients
- 10-12 strawberries
- 1 banana depending on your preference
- 1/2 cup Non fat vanilla yogurt non dairy also works
- 1/2 cup honey maple syrup or agave syrup
- 1 tbsp cornstarch
Instructions
- Add of the ingredients to a blender (preferably a high powered or smoothie blender)
- Once all ingredients are smooth, taste it.
- Add more sweetener at this time if necessary.
- Pour into molds
- Place on the mold cover and slide sticks in about ¾ of the way.
- Freeze for 7-8 hours.
- To unmold, run under warm water for 2-3 mins just to loosen the pops and push up from the bottom.
Notes
Wrap individually in wax paper and then place into Ziploc freezer bags Notes:
For Cream-based pops your base Options are Heavy cream, yogurt, almond milk, or coconut milk. Adding a tablespoon of cornstarch to the mix will ensure they are creamy and not icy. Taste as you go to make sure flavors are balanced. Pour into mold using a cup with a spout (such as a glass liquid measuring cup)
