Unicorn Cheesecake Bars
Ideal parties should always be something colorful from decorations to food set-up. It is undeniable that making colorful yet delicious food is hard. But worry no more because our Unicorn Cheesecake Bars recipe is here to be your saving grace. Check it out!
Unicorn Cheesecake Bars
Some people claim that cheesecakes are hard to make and it entails a longer preparation time. However, this Unicorn Cheesecake Bar is an exemption. These bars are not only a cinch to make but also a perfect resemblance to your favorite cheesecakes. Also, these bars are rich and creamy with a high crust to cheesecake ratio. So, if you are a crust lover, this is something you will definitely love!
Ingredient to Make the Cheesecake Bars
Well, the ingredients are pretty simple and basic. Most of them are readily available in your pantry or fridge.
On the one hand, you need the following ingredients for the cheesecake: cream cheese, sugar, eggs, sour cream, and vanilla extract. On the other hand, you will need graham cracker crumbs or bills wafers, sugar, and melted butter for the crust.
As simple as that, you are now ready to follow the instructions in making the Unicorn Cheesecake Bars.
Procedure in Making the Bars
In making the cheesecake bars, the steps to follow are the usual steps that we do whenever we are baking. It entails fifteen basic steps that include mixing, spreading, baking, and preparing the bars. For the specifics of the procedure, please see our attached recipe card below. With that card, it will give you the exact simple steps to follow that would bring out the best colorful Unicorn Cheesecake Bars.
Do Bars Need to Refrigerate?
For this recipe, the cheesecake bars need to be refrigerated for a minimum of two hours before slicing and serving.
Moreover, in lifting the bars out to slice for display, it is best to line the bottom with foil or parchment paper. Just be sure to spray it with a non-stick spray.
And just like that, your colorful and delicious cheesecake bars are ready to serve. Congratulations to you!
Unicorn Cheesecake Bars
Equipment
- Dish Pan
- Non stick spray
- Baking Dish
- Large bowl
Ingredients
Cheesecake
- 16 oz (2 large bars) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 2 tsp vanilla extract
Crust
- 1 cup graham cracker crumbs or bills wafers
- 2 tbsp sugar
- 1/4 cup melted butter
Instructions
- Spray dish with non stick spray and set aside.
- Preheat the oven to 325
- Crush graham crackers and then mix them with melted butter saturating all crumbs so they bind together.
- Press the mixture into the prepared baking dish and set aside.
- In a large bowl, beat the cream cheese until smooth.
- Add in sugar and sour cream and beat until smooth.
- Add the eggs one at a time, beating after each.
- Add the vanilla and beat on low until all is fully incorporated.
- Separate the batter into medium sized bowls and dye them using gel colors.
- Spoon cheesecake batter on top of crust.
- Smooth it with back of spatula or spoon.
- Bake for 35-40 min, until center is set and edges are just beginning to brown.
- Remove from oven and let cool completely before placing in fridge.
- Chill for a minimum of 2 hours.
- Slice and serve
