Peach Cobbler Egg Rolls
Filled with sweet and fresh peaches that are fried to perfection! Have these peach cobbler egg rolls as your dessert and surely, everyone would love them. Plus, they are quick and easy to prepare.
What are Peach Cobbler Egg Rolls?
These peach cobbler egg rolls are a fun dessert to prepare. This is something you can easily prepare and be proud of the taste it offers. Surely, you can impress your family and friends in the gathering that you are having.
Moreover, these peach cobbler egg rolls are filled with sweet and fresh peaches. Also, they are fried perfectly to have this crisp on the outside taste. You will definitely prepare this dessert more often as soon as you try making the first.
What Equipment Should You Prepare?
For this recipe, there six tools that you have to prepare to have a smooth flow procedure and these are:
- Large Frying pan, where the rolls will be tossed and fried.
- Medium-sized Bowl, where you will toss the mixtures.
- Measuring cups and spoons, to ensure that you have the right amount of ingredients.
- Tongs, for easy frying.
- Paper towels, to absorb the excess oil after frying the rolls.
- A small bowl of water, which you will use to seal the edges of the roll.
What Ingredients Should You Need?
Likewise, ingredients must be prepared as well along with the tools for an ease of flow once you decide to start making the peach cobbler egg rolls. The ingredients need are as follows:
- Egg rolls wrappers. You need 12 pieces , but I like to double them.
- Peaches. You will use 1 and ¼ cups, it can be fresh or frozen as long as they are chopped.
- Brown sugar. Use ¼ cup only. However, add 1/2 cup if you want it sweeter.
- 2 tbsp water + 1 tbsp cornstarch. To make the mixture thick in consistency.
- Vanilla extract. Just ½ teaspoon.
- Butter. Use 2 tablespoons and must be melted.
- 1/2 cup granulated sugar + 1 tbsp ground cinnamon. For the cinnamon-sugar mixture where rolls will be tossed as you serve them.
How to Make the Peach Cobbler Egg Rolls?
As promised, this recipe is quick and easy to make. Basically, it involves just slicing the peaches into bite-sized pieces and adding the cornstarch and water. Another step to make is the cooking of peaches mixture in a large pan. Just add in the peaches, brown sugar, and the water and cornstarch mixture and stir throughout the process and cook until your peach mixture thickens and becomes bubbly. Subsequently, remove from the heat and then add in the vanilla extract.
Moreover, wrapping the eggroll comes next. Prepare your egg roll wraps by adding 1 to 2 tablespoons of the peach mixture into 1 egg roll wrap right in the center. If you are having a hard time wrapping them, there is an ultimate guide here.
Finally, frying comes next. Heat vegetable oil in a frying pan, you can test when it's hot enough by placing the handle of a wooden spoon into the oil, and if the oil bubbles it's ready. Fry the peach egg rolls for 3 to 4 minutes on each side until crispy.
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How to Make the Cinnamon-Sugar Mix?
You can prepare your cinnamon sugar by adding the granulated sugar and cinnamon in a separate bowl or on a plate and mix them well.
Once you remove the rolls from the frying pan, drain them on a paper towel for 2 to 3 minutes and toss the egg rolls in the mixture and serve them hot. Enjoy!
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Peach Cobbler Egg Rolls
Equipment
- Large Frying pan
- Medium sized bowl
- Measuring cups and spoons
- Tongs
- Papertowels
- Small bowl of water
Ingredients
- 12 egg rolls wrappers i like to double them
- 2 1/4 cups fresh or frozen peaches chopped
- 1/4 cup brown sugar 1/2 cup if you want it sweeter
- 2 tbsp water +1 tbsp corn starch
- 1/2 tsp vanilla extract
- 2 tbsp butter melted
- 1/2 cup granulated sugar + 1 tbsp ground cinnamon
Instructions
- First, slice and dice your peaches into preferred bite-sized pieces
- In a small bowl, add corn starch and water, stir together with a fork.
- In a large pan add in peaches, brown sugar, and the water/corn starch mixture.
- Stir throughout the process and cook until your peach mixture thickens and becomes bubbly.
- Remove from the heat and then add in the vanilla extract.
- Prepare your egg roll wraps by adding 1-2 tbsp of the peach mixture into 1 egg roll wrap right in the center.
- Use water to seal the edges. Fold the egg roll wrap according to the instructions on the package.
- In a separate bowl or on a plate, prepare your cinnamon sugar by adding the granulated sugar and cinnamon mix well. (set aside)
- Heat vegetable oil in a frying pan, you can test when its hot enough by placing the handle of a wooden spoon into the oil, and if the oil bubbles it's ready.
- Fry the peach eggrolls for 3-4 mins on each side until crispy
- Remove from oil, drain on paper towels 2-3 mins.
- Toss the eggrolls in the cinnamon-sugar mixture.
- Serve hot.
