Cake Mix Peach Cobbler
Create something special yet quick by only using cake mix and peaches. Try this cake mix peach cobbler and make your dessert time fun and sweet.
All About Cake Mix Peach Cobbler!
Well, perhaps snacks and desserts are something we cannot skip. In one way or the other, we are looking for ways on how to have something sweet to munch after a meal. Whether on a special occasion or ordinary gathering, desserts are always present.
Thus, this cake mix peach cobbler recipe can be one of your go-to desserts to prepare. This can be very easy to prepare, yet can make your dessert time special because of its sweet, juicy, and cakey taste.
There are only a few steps to remember, and a few ingredients to prepare to perfectly make this dish. Jump in and try making your own version now!
Equipment and Ingredients to Prepare
In making this dish, there are types of equipment to prepare beforehand. These are:
- 9*13 pan. It is here where we will set the cake mix peach cobbler for baking.
- Large bowl. This will be the mixing container.
- Wooden spoon or spatula. This will help in mixing ingredients.
Likewise, there are also ingredients that need to be set, and here are the following:
- Frozen peaches. 16 ounces
- Light brown sugar. ⅓ cup
- Cornstarch. 1.5 teaspoon
- Lemon juice. 1 teaspoon
- Ground cinnamon. 1 teaspoon
For the toppings, you will need:
- Vanilla or white cake mix. 1 box of 16.25 ounce
- Cinnamon. 1 teaspoon
- Unsalted butter. 14 tablespoons of butter cut into 30 pieces
Having these measurements, you will generate 8 servings of cake mix peach cobbler.
Time Requirement to Finish the Recipe
Generally, this recipe will only take about 50 minutes. Preparation time will be 5 to 7 minutes and baking time is about 40 minutes.
How to Make the Cake Mix Peach Cobbler
The procedure of making this dish is very basic and simple. So, I will not hold it long, and let us begin!
First, preheat the oven to 350 degrees F. While doing so, lightly grease a 9×13-inch baking dish with nonstick cooking spray.
Second, combine peaches, brown sugar, corn starch, lemon juice, and cinnamon. Pour the peach mixture into the prepared pan.
Third, in a separate bowl combine cake mix and cinnamon and sprinkle this mix over the peaches. Place slices of butter all over the top of the cake mix, taking care to space them evenly.
Lastly, bake for 40 to 45 minutes until golden and bubbly. Just like that, you are done and you can serve this now!
Chef’s Notes
As your Chef, there are a few tips that I can give you while working on this recipe. First, turn the pan at the 20 minutes mark and also note if there are any “dry spots” and add a little more butter. Also, check again at the 40 minutes mark and make sure the entire top is golden and bubbly with no dry spots.
The second tip, if necessary, let bake for an additional 5 minutes. Third, if you prefer a juicy cobbler add canned peaches in syrup. However, if you don't favor a thick cobbler crust you can use 3/4 of the mix vs the entire bag.
Cake Mix Peach Cobbler
Equipment
- 9*13 pan
- Large bowl
- Wooden spoon or spatula
Ingredients
- 16 oz frozen peaches
- 1/3 cup light brown sugar
- 1.5 tsp cornstarch
- 1 tsp lemon juice
- 1 tsp ground cinnamon
- TOPPING:
- 1 16.25 ounce box vanilla or white cake mix
- 1 tsp cinnamon
- 14 Tablespoons unalted butter-cut into 30 pieces
Instructions
- Preheat oven to 350 degrees F.
- Lightly grease a 9×13-inch baking dish with nonstick cooking spray.
- Combine peaches, brown sugar, corn starch, lemon juice and cinnamon.
- Pour peach mixture into prepared pan.
- In a separate bowl combine cake mix and cinnamon
- Now sprinkle this mix over the peaches.
- Place slices of butter all over the top of the cake mix, taking care to space them evenly.
- Bake for 40-45 min until golden and bubbly.
