Easy-to-Make Apple Pie Egg Rolls
Here is a quick and easy-to-make apple pie egg rolls recipe to make for desserts. An apple filling wrapped in crispy fried egg rolls is just extraordinary. Sweet and perfect with a caramel dip!
All About Apple Pie Egg Rolls!
Egg rolls are by far the simplest and easiest dessert or snack to make. Be it meat or fruit filling, they are just the best. However, nothing is sweeter and tastier than apple pie filling in our egg rolls. This is what this recipe can offer you.
Moreover, the taste gets even better when it is dipped in a caramel sauce. Does it make you salivate? Well, jump in reading, and let’s begin making.
Equipment to Prepare
There are a few tools that need to be set beforehand as we make the apple pie egg rolls, and these are the following:
- Apple corer. Use to peel the apples.
- Knife and Chopping Board. For chopping the apples.
- Frying pan or deep fryer. Set to fry the egg rolls.
- Tongs. Use to turn and lift the egg rolls as you fry them.
- Paper towel. For draining.
Ingredients You’ll Need
Likewise, components must be set as well to have an ease of flow as we follow the procedure in making the apple pie egg rolls. The ingredients are as follows:
- Granny Smith Apples, 2 pieces and are diced
- Egg roll wrappers, 12 pieces.
- Butter is ½ cup and is unsalted.
- Brown sugar. ¾ cup and must be brown.
- Granulated sugar, ½ cup.
- Juice of one lemon
Along with the main ingredients, you will also need one-half teaspoon of nutmeg, allspice, and salt. Whereas, one teaspoon of cinnamon, a tablespoon of cornstarch, and 2 tablespoons of water must be set too. Also, do not forget the generous amount of oil needed for frying.
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Instructions for Easy-to-Make Apple Pie Egg Rolls
Basically, this recipe will only entails four basic steps. And these are mixing, boiling, wrapping, and frying. After those steps, the egg rolls are now ready to served.
Mix sugar, allspice, and chopped apples in a pan with melted butter, which makes the apples softer. Then, just allow them to boil. Also, mix cornstarch and water together and add to the mixture. Once it reaches a consistency where it coats the back of the spoon remove from pan and let cool to room temperature.
Subsequently, proceed to wrapping. Once cooled, add a spoonful of filling to the egg roll wrapper and roll tightly. If you are having a hard wrapping the egg role, there is an ultimate guide on how to do it here.
Finally, frying. Heat oil and fry until golden brown on all sides. Do not forget to drain on paper towels. Dust with powdered sugar, and serve with leftover filling syrup or caramel sauce.
Check out our favorite Egg Roll Recipes:
Apple Pie Egg Rolls
Equipment
- Apple corer
- Knife
- Cutting Board
- Frying pan or deep fryer
- Tongs
- Paper towel for draining
Ingredients
- 2 Granny Smith Apples diced
- 12 egg roll wrappers
- 1/2 cup butter unsalted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp salt
- Juice of one lemon
- 1 tbsp cornstarch
- 2 tbsp water
- Oil for frying
Instructions
- Melt butter in a pan
- For softer apples, cook in butter before adding sugar.
- Add sugar and spices to pan and cook with chopped apples. Bring to a boil.
- Mix cornstarch and water together and add to the mixture.
- It will begin to thicken. Once it reaches a consistency where it coats the back of the spoon remove from pan and let cool to room temperature.
- Once cooled, add a spoonful of filling to the egg roll wrapper and roll tightly.
- Heat oil and fry until golden brown on all sides.
- Drain on paper towels
- Dust with powdered sugar. And Serve with leftover filling syrup or caramel sauce.
