Apple Pie Egg Rolls
Equipment
- Apple corer
- Knife
- Cutting Board
- Frying pan or deep fryer
- Tongs
- Paper towel for draining
Ingredients
- 2 Granny Smith Apples diced
- 12 egg roll wrappers
- 1/2 cup butter unsalted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp salt
- Juice of one lemon
- 1 tbsp cornstarch
- 2 tbsp water
- Oil for frying
Instructions
- Melt butter in a pan
- For softer apples, cook in butter before adding sugar.
- Add sugar and spices to pan and cook with chopped apples. Bring to a boil.
- Mix cornstarch and water together and add to the mixture.
- It will begin to thicken. Once it reaches a consistency where it coats the back of the spoon remove from pan and let cool to room temperature.
- Once cooled, add a spoonful of filling to the egg roll wrapper and roll tightly.
- Heat oil and fry until golden brown on all sides.
- Drain on paper towels
- Dust with powdered sugar. And Serve with leftover filling syrup or caramel sauce.
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