Starbucks Pumpkin Bread
Prepare a moist and delicious baked treat with this recipe for Starbucks Pumpkin Bread. It tastes a lot like the flavorful bread you’d order at Starbucks with your morning coffee.
Are you a fan of pumpkin-flavored foods? If so, you’ve likely stopped by Starbucks to order their incredible pumpkin bread. The wholesome bread isn’t hard to make, and it’s full of flavor that will leave you coming back for more slices. If you want to have the perfect treat to eat in the morning or at any moment throughout the day, prepare this Starbucks Pumpkin Bread recipe. It doesn’t disappoint. If you like their banana bread check out this post,
The Benefits of Preparing the Starbucks Pumpkin Bread
- It’s easy to make. If you can mix a few ingredients in a bowl, you can make the Starbucks Pumpkin Bread with ease.
- Save money by making your own sweet baked bread at home. If you’d normally buy it from Starbucks multiple times throughout the week, now you won’t have to do so.
- You can pair your flavorful Starbucks Pumpkin Bread with a cup of coffee or hot tea. It also tastes great when served with a side of vanilla ice cream.
How long does the bread need to bake?
The bread needs to be baked for a minimum of 60 minutes. However, you may need to leave it in a bit longer. It’s fine to bake the bread for up to 70 minutes to ensure it’s cooked all the way through.
How do you make pumpkin spice?
You can make pumpkin spice by combining nutmeg with cinnamon and cloves. You’ll use a teaspoon of each of these spices to create the flavorful pumpkin spice that takes this baked bread to the next level.
How long does the bread need to cool down?
Let your bread cool down in the pan that you baked it in for a minimum of 30 minutes. After allowing 30 minutes to pass, you can remove the bread from the pan and continue to allow it to cool by placing it on a wire rack.
Can I add extra ingredients to the Starbucks Pumpkin Bread?
Yes, you can. If you like nuts in your baked bread, feel free to add chopped walnuts or pecans to this bread. You may also want to include golden raisins in your batter before pouring it in the baking pan and placing it in the oven.
How do I store it and save it?
You have a few options when storing and saving your Starbucks Pumpkin Bread. You can wait until the bread cools down completely and then wrap it in plastic wrap as is, cutting it when you want a slice. If you want to save time, slice it in advance and wrap those slices individually in plastic wrap so that you can grab them and go. If you want to freeze the bread to make it last even longer, wrap the individual slices in plastic wrap and place them in a resealable plastic bag before putting them in the freezer. Defrost for at least 30-45 minutes before biting into the bread.
Copycat Pumpkin Bread
Equipment
- 8.5*4.5” loaf pan
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 1 cup granulated sugar
- 1/3 cup light brown sugar
- 1/2 tsp vanilla extract
- 3/4 cup canned pumpkin
- 3/4 cup vegetable oil
Instructions
- Preheat the oven to 350
- Grease loaf pan
- In a large bowl combine flour, baking soda, pumpkin pie spice, baking powder and salt, whisk together and set aside.
- In a mixing bowl beat together eggs, granulated sugar, brown sugar, and vanilla until combined.
- Add in pumpkin and oil and beat until combined.
- Lastly add in dry ingredients and mix until batter is smooth.
- This step should last 1-2 mins if all flour isn’t incorporated use a rubber spatula and fold the remainder in as to not make the batter tough when baking.
- Pour into prepared loaf pan.
- Bake for 60-70 min until skewer inserted in the middle comes out clean.
- Remove from oven and let cool in pan for a minimum of 30 min.
- Place on wire rack to continue cooling.
Notes
Warm in microwave on high for about 45 seconds and enjoy.
To make pumpkin spice:
1 tsp nutmeg
1 tsp cinnamon
1 tsp cloves
