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CopyCat Pumpkin Bread

Copycat Pumpkin Bread

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Equipment

  • 8.5*4.5” loaf pan

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 1 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/2 tsp vanilla extract
  • 3/4 cup canned pumpkin
  • 3/4 cup vegetable oil

Instructions
 

  • Preheat the oven to 350
  • Grease loaf pan
  • In a large bowl combine flour, baking soda, pumpkin pie spice, baking powder and salt, whisk together and set aside.
  • In a mixing bowl beat together eggs, granulated sugar, brown sugar, and vanilla until combined.
  • Add in pumpkin and oil and beat until combined.
  • Lastly add in dry ingredients and mix until batter is smooth.
  • This step should last 1-2 mins if all flour isn’t incorporated use a rubber spatula and fold the remainder in as to not make the batter tough when baking.
  • Pour into prepared loaf pan.
  • Bake for 60-70 min until skewer inserted in the middle comes out clean.
  • Remove from oven and let cool in pan for a minimum of 30 min.
  • Place on wire rack to continue cooling.

Notes

To freeze: slice the bread in resealable plastic bags or plastic wrap and place in the freezer.
Warm in microwave on high for about 45 seconds and enjoy.
To make pumpkin spice:
1 tsp nutmeg
1 tsp cinnamon
1 tsp cloves
Tried this recipe?Let us know how it was!