Homemade Brown Sugar

Are you running out of brown sugar in your kitchen? Learn how to make your very own Homemade Brown Sugar with these two basic steps and discover that you never have to worry when you run out of stock again. 

What is Brown Sugar for?

Brown sugar is actually granulated crystalline sucrose with a small amount of molasses. The presence of molasses is responsible for the rich flavor of this sugar type. 

Brown sugar is widely used all over the world. Its popularity is incredible that without its presence, we could really notice a different taste in every dish. Some of the uses of brown sugar are as follows:

• Sweetening baked goods;
• Making sauces, marinades, and glazes;
• Making sugar syrups; and
• Producing flavored beverages.

These are only a few roles that brown sugar is used for. Some people even claim that brown sugar is used for body scrubs because of its granules and slightly acidic PH.

Difference between Light and Dark Brown Sugar

Some people are amazed and wonder why a certain sugar is lighter or darker than the other. Well, there is nothing to wonder about because the answer to this is molasses. 

The greater amount of molasses added to granulated sugar, the darker it would be. On the other hand, if you add fewer molasses, the color of the sugar would be lighter. 

Equipment and Ingredients for the Recipe

In terms of the needed tools, you will only need a bowl and a blender. If you do not have the blender, you can do it manually, and there you need to prepare plastic gloves.

For the ingredients, you must prepare granulated sugar and molasses. For every cup of granulated sugar, a tablespoon of molasses is needed. Also, if you want to increase the yielded product, just double the measurements of the ingredients. 

Similarly, if you want to make darker brown sugar, you can increase the amount of molasses. 

How to Make It

To complete this recipe, you will only follow two basic steps.

Firstly, add the cup of granulated sugar in a mixing bowl or blender and add the molasses. Secondly, mix it well manually. In addition, if you to make in large quantities or ease your work, then you can use the blender to mix them. 

To sum it up, you just made your very own Homemade Brown Sugar. Worry no more when you run out of stock!

Storing of Homemade Brown Sugar

This can be stored in an airtight container, where it will keep well for up to one month. Moreover, just as you would with store-bought brown sugar, lightly pack it into your measuring cups whenever you use it.

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