Cast Iron Stuffed Crust Pizza
Are you a fan of pizza? Well, here is an easy-to-make snack dish that you can try, especially if you are a pizza fanatic. This is stuffed crust cast iron pizza. Truly, a must-try!
What is Stuffed Crust Cast Iron Pizza?
Well, pizza is a well-known dish all over the world. Each country or even culture has its own way of preparing it. This gave birth to ways of making it such as stuffed, pan, and deep dish. However, regardless of its variety, I bet that pizza is still a favorite.
In this recipe, baking the pizza in cast iron and having a stuffed crust pizza is just amazing. You will get the chance to experience a more solid and smooth crust. Also, its toppings are pretty delicious and cheesier. Try it!
Type of Equipment to Set
This recipe is a very lowkey one that will only require you to prepare a 10-inch cast-iron skillet. This is where you will lay the pizza dough, assemble the meat and cheese, and bake it.
Ingredients of the Stuffed Crust Cast Iron Pizza
Likewise, as you prepare the tools, set as well the ingredients for an easy workflow later. These are the ingredients needed:
- Store-bought (bakery) pizza dough. You have the option to prepare more than one pizza dough. You can add, but double the ingredients as well.
- Store-bought pizza sauce. 2 tablespoons.
- Fresh Mozzarella. Make sure to slice them and the amount will depend on you.
- Shredded mozzarella. 1 cup.
- Protein or Veggies. You can have your own choice. It can be ham, pineapples, bell peppers, and the like.
- Olive oil. 2 tablespoons.
How to Make the Stuffed Crust Cast Iron Pizza
As promised, the recipe is so quick and easy that it will only entail about 5 simple steps.
Firstly, grease the cast-iron skillet with olive oil and heat on the stovetop. Secondly, roll out the pizza dough and lay it inside of the pan. Make sure that it should sizzle. Also, there should be extra dough to fold over to create the stuffed crust.
Thirdly, lay slices of cheese around the edges and fold the dough over. Foruthly, spoon sauce into the center, spread, top with shredded mozzarella and proteins are veggies drizzle with olive oil, and season with salt and pepper
Finally, bake in the oven for 10 to 15 minutes at 500 degrees. And you’re done!
Chef’s Notes
The skillet will need to be hot so that the dough sizzles on stovetop.
Stuffed Crust Cast Iron Pizza
Equipment
- 10 inch cast-iron skillet
Ingredients
- Store-bought bakery pizza dough
- 2 tbs Store-bought pizza sauce
- Fresh Mozzarella sliced
- 1 cup Shredded mozzarella
- Protein or Veggies.
- 2 tbsp Olive oil
Instructions
- Grease the cast-iron skillet with olive oil and heat on the stove top
- Roll out the pizza dough and lay inside of the pan (it should sizzle)
- There should be extra dough to fold over to create the stuffed crust.
- Lay slices of cheese around the edges and fold the dough over.
- Spoon sauce into the center and spread.
- Top with shredded mozzarella and proteins are veggies drizzle with olive oil and season with salt and pepper
- Bake in the oven 10-15 minutes at 500 degrees.
