Cheesy Garlic Balls
Have you heard of the viral TikTok thread about the Cheesy Garlic Balls? Well, Chef Kimi Hou got the recipe. A simple and easy-to-make recipe that will yield tasty and soft garlic balls that you will surely love. Try it!
What are Cheesy Garlic Balls?
Well, one of the popular threads in TikTok is these cheesy garlic balls. There is a variety of recipes to choose from. And, of course, we got one here too.
These cheesy garlic balls are actually good for appetizers and even snacks for the kids. This is a garlic dough ball with stuffed cheese that makes it so exciting to taste. This baked goodie is easy-to-make and can be a fan kitchen activity to do with the kids. As the instructions are just easy to follow and safe.
What Equipment Should You Prepare?
Well, there are only three basic tools needed in this recipe, and these are:
- Baking pan. For baking the balls which will vary based on how many you make.
- Pastry brush. Used to brush the garlic sauce.
- Measuring spoons. For measuring the ingredients.
What are Cheesy Garlic Balls Made of?
The ingredients needed for this viral TikTok recipe are simple and easy to find. You just need to prepare the following:
- Grands Biscuits. 1 can.
- Shredded mozzarella cheese. 1 cup.
- Grated Parmesan cheese. ¼ cup.
- Garlic butter sauce
- Unsalted butter. 1 to 2 tablespoons and are melted.
- Garlic powder and Italian Seasoning. ½ teaspoon each.
- Garlic paste. ¼ teaspoon.
How Many Garlic Balls Will It Produce?
In this recipe, you can yield 10 cheesy garlic balls that you can share and enjoy.
How to Make the Cheesy Garlic Balls?
Well, this recipe is quick and easy-to-make that even the kids can join in the making of these garlic balls.
To begin, while you set and preheat the oven to 375, split the biscuits in half and lightly stretch them just a little. Afterward, add a handful (about 1-2 tsp) mozzarella cheese, and tuck and fold the biscuit dough over and roll in your hands to make sure the cheese won’t seep out.
Subsequently, spray the pan with butter spray or butter the pan and mix together the ingredients for the garlic butter sauce. Then, brush balls with butter and sprinkle with salt.
Finally, bake them for 18 to 20 minutes. Just check around 15 minutes to see if they are doing good and brush with garlic sauce after they are done. Serve and enjoy!
Chef’s Notes:
As your Chef, I have a few notes for you. First, using a flaky layer of biscuits is the easiest to pull apart. Second, this recipe is based on 5 can Grands biscuits adjusted based on the number of biscuits in your can.
Ultimately, I strongly encourage using Grands biscuits for this to achieve the same result. Non Grands biscuits won’t be as fulfilling.
Cheesy Garlic Balls
Equipment
- Baking pan (will vary based on how many you make)
- Pastry Brush
- Measuring spoons
Ingredients
- 1 can Grands Biscuits
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Garlic butter sauce
- 1-2 tbsp unsalted butter melted
- 1/2 tsp garlic powder
- 1/4 tsp garlic paste
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven to 375
- Split the biscuits in half
- Lightly stretch them just a little
- Add a handful (1-2 tsp) mozzarella cheese
- Tuck and fold the biscuit dough over and roll in your hands to make sure the cheese
- won’t seep out.
- Spray pan with butter spray (Pam) or butter the pan.
- Mix together the ingredients for the garlic butter sauce.
- Brush balls with butter
- Sprinkle with salt
- Bake for 18-20 mins (checking around 15 min)
- Brush with garlic sauce after they are done
- Serve and enjoy
Notes
This is based on 5 can grands biscuits adjust based on the number of biscuits in your
can.
I strongly encourage to use grands biscuits for this to achieve the same result. Non
grands biscuits won’t be as fulfilling.
