Cheesy Garlic Balls
Yield: 10 balls
Equipment
- Baking pan (will vary based on how many you make)
- Pastry Brush
- Measuring spoons
Ingredients
- 1 can Grands Biscuits
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Garlic butter sauce
- 1-2 tbsp unsalted butter melted
- 1/2 tsp garlic powder
- 1/4 tsp garlic paste
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven to 375
- Split the biscuits in half
- Lightly stretch them just a little
- Add a handful (1-2 tsp) mozzarella cheese
- Tuck and fold the biscuit dough over and roll in your hands to make sure the cheese
- won’t seep out.
- Spray pan with butter spray (Pam) or butter the pan.
- Mix together the ingredients for the garlic butter sauce.
- Brush balls with butter
- Sprinkle with salt
- Bake for 18-20 mins (checking around 15 min)
- Brush with garlic sauce after they are done
- Serve and enjoy
Notes
Flaky layer biscuits are the easiest to pull apart.
This is based on 5 can grands biscuits adjust based on the number of biscuits in your
can.
I strongly encourage to use grands biscuits for this to achieve the same result. Non
grands biscuits won’t be as fulfilling.
This is based on 5 can grands biscuits adjust based on the number of biscuits in your
can.
I strongly encourage to use grands biscuits for this to achieve the same result. Non
grands biscuits won’t be as fulfilling.
Tried this recipe?Let us know how it was!