Cheddar Bay Chicken Pot Pie Casserole

This cheddar bay chicken pot pie casserole is the ultimate comfort food mashup—think creamy chicken and veggie filling topped with a cheesy biscuit crust inspired by Red Lobster’s famous Cheddar Bay biscuits! It’s warm, cozy, and crowd-pleasing, whether you’re feeding the family on a weeknight or delivering leftovers for lunch the next day.

Skill Level: Advanced Beginner (Ages 12+ with light supervision)
Time: 1 hour 15 minutes
Supervision: Light for teens; adult involvement for younger helpers

Why You’ll Love Making This

This recipe builds real cooking confidence—your teen chef will learn how to layer a casserole, whisk sauces, and work with biscuit topping. It's also a creative way to use leftovers and teaches the power of flavor layering from pantry staples.

What You’ll Need

Equipment

• 10×13 inch casserole dish
• 2 medium mixing bowls
• Whisk
• Measuring cups and spoons
• Pastry brush or spoon

Ingredients

• 1/4–1/2 cup shredded cheddar cheese
• 1/2 cup melted butter (divided)
• 4–5 cups cooked, shredded chicken (or turkey)
• 10–12 oz frozen peas and carrots
• Garlic powder, onion powder, black pepper, chili powder (to taste)
• 2 cups chicken broth
• 1 can cream of chicken soup
• 2 cups whole milk
• 1 box Cheddar Bay Biscuit Mix

• 1/2 cup melted butter (divided)
• 4-5 cups pre-cooked, shredded chicken
• 10-12 ounces frozen peas and carrots
• A mix of garlic powder, onion powder, pepper, and chili powder
• 2 cups chicken broth
• 1 can cream of chicken soup
• 2 cups whole milk
• 1 box Cheddar Bay Biscuit Mix
• 1/4-1/2 cup freshly shredded cheddar cheese

Let’s Get Cooking!

1. Layer the Base

Preheat oven to 350°F.
Grease casserole dish with a little melted butter.

In order, layer:

• Shredded chicken
• Frozen peas and carrots
• Sprinkle all spices evenly on top (no stirring)

2. Layer the sauce, Biscuit Topping and Cheese

• In one mixing bowl, whisk together: Chicken broth + Cream of chicken soup
• Pour this sauce over the layered ingredients in the casserole dish.
• In another In another bowl, mix: Half of the Cheddar Bay seasoning packet + Biscuit mix + 2 cups milk
• Whisk until smooth and lump-free. Pour evenly over the top of the casserole. Smooth with a spatula.
• Sprinkle cheddar cheese over the top.

3. Bake, Brush and Serve

• Bake for 55 minutes until bubbly and golden. Tent with foil if browning too fast.
• Mix the remaining melted butter with the rest of the seasoning packet.
• Brush over the biscuit crust while hot. Let rest 5 minutes before slicing.

🍽️ Chef Tip: A deep casserole dish prevents overflow and gives the biscuit topping room to rise.

Parents Want to Cook with Younger Chefs?

Even though this is best suited for teens (ages 12+), there are plenty of fun ways to get your younger kids (ages 6–11) involved:

👩‍🍳 Ages 6–8 can:

• Sprinkle peas and carrots
• Add spices (pre-measured by an adult)
• Brush butter on the baked biscuit topping

🧑‍🍳 Ages 9–11 can:

• Help whisk the soup and broth
• Mix the biscuit batter
• Sprinkle shredded cheese

👩‍👧‍👦 Grown-Up Tip: Give each child a job that builds their confidence without needing to handle raw chicken, hot ovens, or heavy dishes.

Pro Tips & Variations

• Shortcut: Use rotisserie chicken or Thanksgiving turkey leftovers
• Lighter option: Use 2% milk and low-sodium broth
• No Cheddar Bay mix? Use drop biscuit dough and mix in garlic powder & cheddar
• Switch veggies: Try broccoli, mushrooms, or corn

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FAQ from Chefs-In-Training

Can I prep this ahead of time?
Yes! Assemble, cover, and refrigerate for up to 24 hours. Add a few minutes to bake time if cold.

Can I freeze this casserole?
Absolutely—wrap tightly and freeze up to 2 months. Thaw overnight in the fridge before baking or reheating.

What if it browns too fast?
Loosely tent with foil the last 10–15 minutes.

Can I use turkey instead of chicken?
Definitely—works beautifully with leftover turkey!

Storing Leftover Cheddar Bay Chicken Pot Pie Casserole

Cool any leftovers to room temperature before covering and refrigerating. This casserole can be stored for up to three days and reheated in the oven or microwave for a delicious second-round meal.

What Makes This Dish So Satisfying

From the creamy filling to the buttery biscuit topping, this cheddar bay chicken pot pie casserole hits all the comfort food notes. Whether you’re feeding a family or prepping meals ahead, this recipe delivers every time—and it’s a fantastic way for teens to take the lead in the kitchen.

What Makes This Dish So Satisfying

From the creamy filling to the buttery biscuit topping, this cheddar bay chicken pot pie casserole hits all the comfort food notes. Whether you’re feeding a family or prepping meals ahead, this recipe delivers every time—and it’s a fantastic way for teens to take the lead in the kitchen.

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