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–+ servings

Cheddar Bay Chicken Pot Pie

All of the comfort of chicken pot pie with a golden and buttery cheddar bay biscuit topping.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8

Equipment

  • 10*13 casserole dish (a deep one)
  • 2 medium sized bowls
  • Whisk

Ingredients
  

  • 1/2 cup 1 stick melted butter divided
  • 4-5 cups pre-cooked shredded chicken
  • 10-12 ounces frozen peas and carrots
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 1/2 tsp pepper
  • 1/2 tsp chili powder
  • 2 cups chicken broth
  • 1 can 10.5 ounces cream of chicken soup
  • 2 cups whole milk
  • 1 box 11 ounces Cheddar Bay Biscuits Mix reserve the seasoning packet
  • 1/4-1/2 cup freshly shredded cheddar cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Pour enough of the melted butter into the casserole dish to cover the bottom, reserve about 1/4 for after the oven.
  • Place the chicken an even layer on top of the butter.
  • Add the frozen peas and carrots.
  • Mix all of the spices together and then sprinkle all over the top.
  • Do not stir.
  • In a bowl, whisk chicken broth and cream of chicken soup then pour over the chicken and vegetables.
  • Add the milk, biscuit mix and half the biscuit mix seasoning to a bowl, whisk until all lumps are gone.
  • Evenly pour over the top.
  • Sprinkle as little or as much cheese as you would like over the top.
  • Place in the oven for 55 mins.
  • The top should be golden brown
  • Melt the remaining butter and stir in the remaining biscuit mix seasonings
  • Brush over the top of the pot pie.
  • Serve and enjoy!

Video

Notes

Mix this dish up and use leftover rotisserie chicken or turkey. Add the veggies your family enjoys
Keyword chicken, comfort food, pot pie
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