How to makePhilly Cheesesteaks
Fond of quick and easy bun recipes? Here is the ultimate guide to making Philly cheesesteaks that you will surely enjoy. A sandwich filled with tasty beefsteak and sprinkled with cheese that will definitely allow you to take more than one bun. That’s for sure!
What is Philly Cheesesteaks?
This Philly cheesesteak is one of the known fast-food meals. It is a form of sandwich thinly sliced beefsteaks with melted cheese on top placed in a soft hoagie roll. Truly, it can be your main meal as they are heavy food.
Furthermore, when you know kids are having a good game or the family is going on a picnic, this is something that you can prepare. Also, this recipe is simple and quick to accomplish. Indeed, you will not sweat a lot making them.
What is the Best Cut of Beef to Use?
As your Chef, I will say that ribeye is the best go-to meat of choice for Philly cheesesteaks. You just have to slice them thinly. This cut of the beef is well-marbled and very tender when cooked. Moreover, this part does not contain any hard parts like bones which makes cooking and eating smooth.
How Long Does it Take to Prepare the Philly Cheesesteaks?
Generally, this recipe will allow you to yield four Philly cheesesteaks. And, making 4 pieces of this will take you less than 25 minutes in total. To be specific, preparation time takes 7 minutes and cooking time takes 15 minutes.
What Equipment and Ingredients Should You Prepare?
On the one hand, you need to set a large skillet for cooking the beef and sauteing the other ingredients. Also, you need a garlic press, measuring cups, spoons for mixing, and bowls.
On the other hand, once tools are settled, make sure to prepare the ingredients for an easy flow. For this recupe, you need the following:
- Ribeye, prepare 12 oz of this cut that are thinly sliced.Â
- Sweet onion and Green bell peppers, prepare ½ cup of each and must be chopped.Â
- Hoagie rolls, set 4 pieces or more, depending on your desire.Â
- Provolone cheese, use 8 slices of this.Â
- Unsalted butter, use 2 tablespoons.Â
- Clove garlic, set and pressed one clove of garlic.Â
- Kosher salt, black pepper, and garlic powder. Prepare ½ teaspoon for each seasoning.Â
What is the Ultimate Guide to Making Philly Cheesesteaks?
For this quick and easy main meal recipe, begin by seasoning the thinly sliced meat with salt, garlic powder and black pepper. Then, press one clove of garlic and mix it with the softened butter.
After that, add to hot skillet and sauté onions and peppers. Remove once soft and add 1 ti 2 teaspoons of Olive oil or avocado oil also works. Brown meat fully, add back in the onions and peppers.
Once done, split into 4 sections in the pan and top each section with 2 slices of provolone cheese. Once melted add the buns to the top of each section and scrape on the bun.
Just add Mayo and serve hot and enjoy!
Philly Cheesesteaks
Equipment
- Large skillet
- Garlic Press
- Measuring cups, spoons and bowls
Ingredients
- 12 oz ribeye thinly sliced
- 1/2 sweet onion chopped
- 1/2 green bell pepper chopped
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tbsp butter unsalted
- 1 clove garlic pressed
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Season thinly sliced meat with salt, garlic powder and black pepper.
- Press one clove of garlic and mix it with the softened butter.
- Add to hot skillet and sauté onions and peppers.
- Remove once soft and add 1-2 tsp Olive oil (avocado oil also works).
- Brown meat fully, add back in the onions and peppers.
- Split into 4 sections in the pan.
- Top each section with 2 slices of provolone cheese.
- Once melted add the buns to the top of each section and scrape on the bun.
- Add Mayo.
- Serve hot and enjoy
