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Philly Cheesesteaks at www.chefkimihou.com

Philly Cheesesteaks

Serves: 4
Prep: 7min
Cook: 15 min
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Course main meals

Equipment

  • Large skillet
  • Garlic Press
  • Measuring cups, spoons and bowls

Ingredients
  

  • 12 oz ribeye thinly sliced
  • 1/2 sweet onion chopped
  • 1/2 green bell pepper chopped
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • 2 tbsp butter unsalted
  • 1 clove garlic pressed
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions
 

  • Season thinly sliced meat with salt, garlic powder and black pepper.
  • Press one clove of garlic and mix it with the softened butter.
  • Add to hot skillet and sauté onions and peppers.
  • Remove once soft and add 1-2 tsp Olive oil (avocado oil also works).
  • Brown meat fully, add back in the onions and peppers.
  • Split into 4 sections in the pan.
  • Top each section with 2 slices of provolone cheese.
  • Once melted add the buns to the top of each section and scrape on the bun.
  • Add Mayo.
  • Serve hot and enjoy
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