Holiday candy bars
Equipment
- Plastic or silicone candy mold
- Piping Bags
- Parchment lined baking sheet
Ingredients
- Chocolate melting wafers
- Colored candy melts
- Sprinkles
- Crushed peppermint
Instructions
- melt candy according to package instructions
- Pour into molds
- Tap on the table to get out any of the air bubbles
- Place in freezer for 15 to 20 minutes or until fully set
- Candy melts to piping bag
- Microwave at 32nd increments until candy melts have fully melted
- Snip off the tip of the piping bag and pipe zigzag lines on top of the candy.
- If candy in piping bag cools off before you finish warm it up for 15 seconds
- Add Sprinkles immediately
- Allowed to fully set 10-15 minutes
- Candy can be stored at room temperature.
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