Let’s celebrate birthdays with a whole new kind of cake. Try this delectable cake batter popcorn and see how kids will surely love them. A kind of cake that is sweet and filled with fun confetti colors.

Delectable Cake Batter Popcorn at www.chefkimihou.com

All About Delectable Cake Batter Popcorn!

Popcorn has always been children’s favorite. Once you serve this to them, they will never say no. Thus, turning this popcorn into a birthday cake or present will never be a waste.

Moreover, this cake batter popcorn can be done in just 5 to 10 minutes. Also, ingredients are few and easy to find. Surely, you will not shed a single sweat making this. Aside from this, the popcorns are also sweet and colorful which makes them more enticing to kids.

Furthermore, this cake batter popcorn is appropriate for kids to make themselves, too. Just provide them with the ingredients and guide them along the way, I am sure that they will enjoy doing it. An activity to keep them away from their phones and gadgets!

Types of Equipment to Use:

Generally, you will only need three tools to complete this recipe, and these are:

Parchment or Wax Paper. To be laid on baking sheets for mixing.
Microwave Safe bowls. Used to melt the candies.
Baking Sheet. Used as mixing container for the cake batter popcorn.

Ingredients to Prepare

Likewise, you need to set the following components for the cake batter popcorn:

Microwaved popcorn. Prepare 24 cups (2-3.4oz bags)
White chocolate (almond bark or vanilla candy coating). Set 16 ounces.
Funfetti cake mix. Prepare ½ cup.
Rainbow sprinkles. Use 1/4 – 1/2 cup.
M&Ms Minis. Set ¼ cup.

Guide to Making the Delectable Cake Batter Popcorn:

As stated, this recipe takes about less than 10 minutes to complete. To begin, pop the two bags of popcorn and pour them out onto a parchment-lined baking sheet. Next, melt the white chocolate in a microwave-safe bowl. First heating is on HIGH for 45 seconds, then increments of 30 seconds until fully melted.

Subsequently, stir cake mix into the white chocolate, mix until smooth and pour over the popcorn, add sprinkles and candies. Lastly, let cool completely at least 3- minutes. Just break into pieces and enjoy.

Chef’s Notes:

After making this recipe, the leftover cake mix can be frozen in zip lock bags or used to make other desserts. I removed all of the brown M&Ms from the minis before adding them for a more festive appearance.