These Bang Bang Chicken Skewers are bold, flavorful, and just plain fun to make. Juicy grilled chicken paired with a creamy, spicy-sweet Bang Bang sauce? Yes, please! Whether you’re hosting a cozy dinner or just want to level up your weeknight routine, this recipe is the perfect balance of easy and exciting.

Skill Level: Advanced (Ages 13+ with independence)
Time: 40 minutes (plus marinating time if desired)
Supervision: None required for teens; guidance recommended for stove/grill work

Why You’ll Love Making This

These chicken skewers are a great intro to grilling—indoors or out! Teens get to handle spice levels, learn how to marinate and grill meat, and build flavor like a pro. The sauce is simple to whip up, but tastes like something you'd order at a restaurant.

What You’ll Need

Equipment

• Grill pan or indoor grill
• Bamboo or metal skewers
• Mixing bowls
• Whisk
• Measuring cups and spoons

Ingredients

• Boneless, skinless chicken breasts or thighs (cut into 1.5-inch cubes)
• Oil for brushing
• Salt, pepper, garlic powder (for seasoning)
• Optional: Soy sauce, ginger, garlic (for marinade)

For the Bang Bang Sauce:

• Mayonnaise
• Sweet chili sauce
• Hot sauce (adjust to taste)
• Honey (optional for added sweetness)

Let’s Get Cooking!

Important Recipe Notes for the Skewers

1. Prep the Chicken

• Cut chicken into bite-sized chunks. If marinating, mix soy sauce, garlic, and ginger in a bowl and let chicken soak for 30 minutes (or overnight in the fridge) – do not skip this step
• Thread marinated or plain chicken onto skewers. Season with salt, pepper, and garlic powder.

👩‍👧‍👦 Want to involve younger kids (ages 8–12)?

• Mix the Bang Bang sauce in a bowl
• Let them help mix the marinade (no raw meat contact)
• Help thread pre-cut chicken onto skewers using gloves

2. Make the Sauce

In a bowl, whisk together:

• 1/2 cup mayo
• 1/4 cup sweet chili sauce
• 1–2 tsp hot sauce (to taste)
• Optional: 1 tsp honey

Cover and chill until ready to serve.

🍽️ Chef Tip: Make the sauce ahead—it gets better as it sits!

3. Grill the Skewers

• Heat your grill pan or indoor grill over medium heat. Brush lightly with oil.
• Grill chicken skewers for 4–5 minutes per side, turning until fully cooked and slightly charred.
• Use a meat thermometer if unsure—internal temp should be 165°F.

👩‍👧‍👦 Parent Tip: This step should be handled by teens or grown-ups. Younger kids can help plate and brush with sauce at the end.

4. Serve with Sauce

Brush cooked skewers with Bang Bang sauce or serve it on the side for dipping. Garnish with green onions, sesame seeds, or extra chili sauce for spice lovers.

Tips for Grown-Ups Assisting

• If using bamboo skewers, soak them in water for 30 minutes to avoid burning.
• Supervise indoor grill use, especially for those new to stovetop cooking.
• Encourage teens to taste and adjust sauce heat levels—they’ll learn to trust their palate!

Pro Tips & Variations

• Make it shrimp: Swap chicken for shrimp and reduce cook time to 2–3 minutes per side.
• Vegetarian version: Use tofu or mushrooms instead of meat.
• No grill? Use a broiler or a cast iron pan on the stovetop.
• Extra crunch: Serve over rice noodles or in lettuce cups!

FAQ from Chefs-In-Training

Can I make the sauce ahead of time?
Yes! It can be made up to 1 week in advance and kept chilled in a sealed container.

Can I use metal skewers?
Definitely. Just handle with care—they get hot fast!

Can I freeze leftovers?
You can, but the texture of reheated chicken skewers may change. Best enjoyed fresh or refrigerated.

Adjusting Spiciness

The level of heat in the Bang Bang sauce can be easily adjusted to suit your taste preferences. If you prefer a milder sauce, simply reduce the amount of hot sauce or omit it altogether. On the other hand, if you like it spicy, feel free to add extra hot sauce to amp up the heat.

How to Store Leftovers

• Place leftover chicken skewers in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or a skillet until warm.
• Store extra Bang Bang sauce in the fridge for up to 1 week.

Alternate Cooking Methods

If you don't have access to a grill, don't worry! These skewers can also be cooked indoors using a grill pan on the stove or broiled in the oven. Simply follow the same instructions for cooking until the chicken is cooked through and has a nice char.

What Makes These Skewers a Weeknight Win

These Bang Bang Chicken Skewers combine hands-on cooking with bold, restaurant-quality flavor. They’re fun for teens to make (with a little help from the younger crew), and they bring a spicy, creamy twist that’s sure to become a favorite.

Looking for other delicious Chicken Recipes?

• How to make Bang Bang Chicken Skewers
• How to make Restaurant Style Buffalo Chicken Dip
• How to make Sweet Chili Chicken Egg Rolls
• Crunchy Baked Chicken Tenders
• Quick & Easy Leftover Chicken Salad
• Cane’s Chicken Tenders
• How to make Buttermilk Fried Chicken
• Slow Cooker Sesame Chicken
• Copy Cat Buffalo Wild Wings Lemon Pepper Wings
• How to make Buffalo Chicken Egg Rolls

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