Churro is the kind of dessert popular with everyone, especially kids. You will never go wrong preparing these for them for school, playdate, or simply having chitchats. Well, take this easy-to-make churros recipe and be amazed how can it turn to be a crowd’s favorite!

easy-to-make churros recipe at www.chefkimihou.com

What are these Easy-to-Make Churros?

Usually, we are so used to having those store-brought churros that are once frozen and just reheated. Just dunk it in a dip, and that’s it. Its freshness is sometimes compromised.

However, these easy-to-make churros are unique because they are homemade. Due to that, its freshness and tenderness are guaranteed. Also, they taste really good along with the chocolate sauce.

Moreover, this recipe can be served as snacks for the kids or desserts for the adults. Definitely, it will be a crowd’s favorite regardless of the age group. Aside from that, these churros are easy to make and therefore, you will not exert so much effort in making them. But, its impact would greatly be felt as you will witness your guests asking for a second batch. Try now!

What is the Equipment to Prepare?

There are a set of tools needed to complete this recipe. The following should be prepared. Also, I have placed the links for my personal recommendation for you.

Heavy bottom saucepan. This will be used for the boiling process.
Cast Iron or Large deep skillet. The tool needed for frying the churros. Here, I am using the skillet from Amazon and you get yours too. Just click here.
Piping Bag with Large Piping Tip. This will be used for piping out the churros strips. One of the best piping bags I tried is found here. Whereas, for the piping tip, you can get it here.
Rubber Spatula. This is used for mixing especially for the chocolate sauce.
Stand Mixer with the whisk attachment. This tool will help you mix the batter faster and more consistently.

What is Churro Batter and Sauce Made of?

Likewise, here are the ingredients to make the churro batter and sauce. For the churro batter, prepare:

Water. Set a cup of water.
Unsalted butter. Prepare ¼ cups that are cold and chopped.
Granulated sugar. Prepare 1 tablespoon.
Salt. Set ½ teaspoon of salt.
All-Purpose Flour. Prepare 1 cup of this.
Egg. Only one piece.
Vanilla extract. Just a teaspoon of this.
Granulated sugar and Cinnamon. Prepare ½ cup of sugar plus 2 tablespoons of cinnamon.

On the other hand, for Chocolate Sauce, prepare:

Heavy cream and milk chocolate chips. Just a cup of each component.
Vanilla. Prepare a teaspoon of this.

Instructions for Easy-to-Make Churros

Well, to get you started with the steps, here are the steps to follow:

Firstly, in a heavy bottom saucepan bring water, unsalted butter, sugar, and salt to a low boil just enough to melt the butter.

Secondly, add in the flour and mix until a thick dough forms with a rubber spatula. Next to that is to add the dough to a mixing bowl and let cool for 5 minutes.

Thirdly, using a whisk attachment, add egg and vanilla and mix until a looser dough forms. It will resemble pate a choux. Then, add your piping tip to the piping bag and cut off the opening at the end so that the dough will clear the tip.

Fourthly, preheat vegetable oil in skillet and pipe 5-6-inch-long strips of dough into the hot oil using a knife to cut off the end. Fry on all sides for about 3 to 5 minutes, until golden brown.

Lastly, drain on paper towels and toss in cinnamon sugar. You’re done with the churros. As simple as that, you now have your own version of one of the blockbuster desserts.

Moving forward, here is how to make the chocolate sauce. Begin by bringing the heavy cream to a slight boil and add in the chocolate and vanilla. Stir until the chocolate has melted and poured it in the serving dishes. You’re done and good job!