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Bang Bang Chicken Skewers on a white plate with a cup of dipping sauce and blue cloth

Bang Bang Chicken Skewers

These juicy and flavorful grilled chicken skewers are cooked in your home using a cast iron griddle pan on the stove!
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine American
Servings 6 servings

Equipment

Ingredients
  

Chicken

  • 2 lbs bonesless, skinless chicken breasts cut into cubes
  • 2 tsp salt
  • 2 tsp pepper

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons hot sauce
  • 1 teaspoon sesame oil

Instructions
 

  • Soak the skewers in water for 30 mins (to prevent burning)

For the chicken

  • Cut into 1-inch cubes
  • Season with Salt and Pepper
  • Add chicken to skewers after they have soaked
  • Preheat your grill or grill pan to medium-high heat.
  • Grill the chicken skewers for about 10-12 minutes (if using cast iron grill spray with non stick first)
  • Grill for 10-15 min turning occasionally so all sides are cooked through and have nice grill marks

Make the sauce

  • Mix together the mayonnaise, sweet chili sauce, honey, hot sauce, rice vinegar, and sesame oil. Whisk until well combined.
  • Pour sauce over the cooked chicken and enjoy
Keyword bang bang chicken, chicken, spicy chicken
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