Looking for quick, easy, and fun to make desserts for an upcoming celebration? Well, the Vanilla Cheesecake Pops recipe got you covered! A perfect piece on your dessert table that is not just delicious, but also very attractive!

vanilla cheesecake pops at www.chefkimihou.com

All About Vanilla Cheesecake Pops?

The vanilla cheesecake pops are easy and fun to make dessert. This is a cheesecake cut coated in white candy melt and designed with other colorful candy melts. Surely, you can use colors that coincides the theme of your party.

Furthermore, you have the freewill to use the pre-baked cheesecake og your choice. Also, you can involve your kids in the making or decorating of the cheesecake pops as they are safe and easy to do.

Indeed, this something that is very entertaining to prepare, to present and even to taste!

How Long Does It Take to Prepare?

For this recipe, yielding 8 slices of vanilla cheesecake pops will take you just 25 minutes to prepare. Specifically, 10 minutes is devoted to preparation and 15 minutes for rest time.

What Equipment Should You Prepare?

Basically, you just need to prepare four simple tools, and these are:

Parchment-lined baking sheets. This is where the pops will be laid for preparation.
Popsicle sticks. It would serve as the handle of the cheesecake pops.
Microwave safe bowl or 2 cup liquid measuring glass. These will be the containers of the candy melts for melting.
Piping bags. These bags will be used for the candy melts for decoration.

What Ingredients Should You Need?

Likewise, you need to set the ingredients for the recipe. These are the following:

Frozen cheesecake. You can have the cheesecake of your choice and cut them into triangles.
Vanilla or chocolate Almond bark. Serves as the cating of the cheesecake pops.
Candy melts. You can have your desired color to use for the decoration.
Sprinkles.

How to Make the Vanilla Cheesecake Pops?

Here is the most exciting part, the making of the cheesecake pops. Well, just a reminder that the cheesecake MUST be frozen and sliced in order to do this. You must work quickly for better results.

So, first, line a baking sheet with parchment paper and set aside. Proceed by placing the almond bark in a 2-cup capacity glass measuring cup or microwave safe bowl. Then, dip the tip of the popsicle stick into the chocolate and then into frozen cheesecake. Immediately dip the slice of cheesecake into the melted chocolate and shake off any excess.

Subsequently, place onto a parchment lined baking sheet to set fully for about 10 to 15 minutes. After that, add the colored candy melts to piping bags and warm them in 30 second increments until fully melted. Furthermore, snip a small hole in the tip and drizzle over the hardened chocolate shell and add sprinkles immediately.

Finally. let set for 10 minutes. Serve and enjoy!

How Long Can These Pops be Stored?

Ideally, you can store the vanilla cheesecake pops in the fridge for up to 3 days or freezer for up to 7 to 10 days.