Banana pudding or banana bread has been our go-to snack or dessert. But, baking is them is another story to tell. Well, with this no-bake banana pudding recipe, enjoy your favorite banana pudding without hustling for baking. Try it!

no-bake banana pudding at www.theaffordablefoodie.com

All About No-bake Banana Pudding

Banana pudding is one of the popular desserts not only in America but is found almost across the world. It has been the go-to snack or dessert for every people who love bananas as they are tasty and easy to prepare.

Moreover, some banana pudding is baked. Though it is easy to prepare, others are not just into baking. With this, even if they love banana pudding so much, it hinders them to create one.

However, with this recipe, whether you are good at baking or not, there is no exemption. You can make your very one banana pudding without baking. All you have to do is be patient as you need to cool them. But afterward, you can enjoy its sweet taste.

Subsequently, I can say that this recipe will give you an amazing combination experience of crunchy, sweet, creamy and airy taste. You can even taste fresh slices of banana. Are you beginning to crave the no-bake banana pudding? Let’s begin making it now!

Equipment You’ll Need

To make the banana pudding, you will need the following tools:

Bowls. For mixing containers
Whisk. As your mixing tool.
Spatula. Use to spread, mix, and lift the banana pudding.
Electric Mixer. To make your mixing easier and more consistent.
Cutting Board. It is where bananas are placed for cutting.
Knife. This is for slicing the bananas.

Ingredients You’ll Prepare

Likewise, you have to prepare the components needed for this recipe and they are the following:

Bananas. You need 5 to 6 pieces.
Ice-cold water. Measure 1.5 cups and add ice after you measure the water
Sweetened condensed milk. You need 14 ounces.
Godiva white chocolate vanilla bean pudding. Prepare 1 box of this.
Heavy cream. Prepare 3 cups.
Chessman Cookies. Prepare 1 box.

How to Make the No-Bake Banana Pudding

Generally, making this banana pudding entails only four simple and basic steps. Here are they specifically:

Firstly, combine the water, without the ice, and condensed milk with a whisk and add in the packet of pudding. Whisk together and refrigerate for four hours.

Secondly, whip the cream to stiff peaks with an electric mixer. Fold in the whipped cream and pudding mixture until no streaks remain.

Thirdly, layer pudding and cream mixture, cookies, and then bananas in a repeat pattern.

Finally, chill for 12 hours or overnight. Once done, you can now serve your favorite no-bake banana pudding to your guests. Well done!

Chef’s Notes

As your Chef, I have a few notes for you to remember just like vanilla pudding can be used in place of the Godiva pudding. Also, Nilla wafers can be used in place of chessman cookies.

Nilla wafers will soften faster than Chessman cookies shortening the time it needs to spend in the fridge.

Moreover, to keep the bananas from fully browning coat them in the pudding mixture. Finally, if you are making individual servings to put on display, create the layers directly into the dishes and then refrigerate.