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No-Bake Banana Pudding

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Course Dessert

Equipment

  • Bowls
  • Whisk
  • Spatula
  • Electric Mixer
  • Cutting Board
  • Knife

Ingredients
  

  • 5-6 bananas
  • 1.5 cup ice cold water add ice after you measure the water
  • 14 oz sweetened condensed milk
  • 1 box Godiva white chocolate vanilla bean pudding
  • 3 cups heavy cream
  • 1 box Chessman Cookies

Instructions
 

  • Combine water (without the ice) and condensed milk with a whisk
  • Add In the packet of pudding
  • Whisk together and refrigerate for four hours.
  • Whip the cream to stiff peaks with an electric mixer
  • Fold in the whipped cream and pudding mixture until no streaks remains.
  • Layer pudding and cream mixture, cookies and then bananas in a repeat pattern.
  • Chill for 12 hours or overnight.

Notes

Vanilla pudding can be use in place of the Godiva pudding. Nilla wafers can be used in place of chessman cookies. Nilla wafers will soften faster then Chessman cookies shortening the time it need to spend in the fridge. To keep the bananas from fully browning coat them in the pudding mixture. If making individual servings to put on display, create the layers directly into the dishes and then refrigerate.
Keyword banana pudding, healthy, no bake desserts
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