How To Make Taco Shells

Tacos or tortillas for snacks? Well, make your own fresh and crunchy taco shells at home. Try this “How To Make Taco Shells” recipe and see how great can it be!

All About Taco Shells!

When we hear about “tacos” we always relate it to Mexican dish or snack. However, its influence has grown around the world. A usual traditional wrap with filling creates a variety of choices from meat, cheese, vegetables, and even fruits. 

However, tacos are great snacks or meals if shells are also appropriate and tasty. Something that is not compromised or that suits our taste. So, it is better for us to make our own and estimate the freshness and crunch that we want to achieve. Thus, take this recipe and make your own taco shells at home. 

How Many Taco Shells Can You Make?

Basically, following this recipe and the number of its ingredients, you can create as many as 20 fresh and crunchy shells. 

What Equipment Should Your Prepare?

These taco shells are achieved with the help of some essential equipment. You will need them too, and these are the following: 

Also, you can click and check the equipment I used in this recipe to have it yourself as well. Having them will ensure that you can make your own shells anytime.

• MasterChef Waffle Cone and Bowl Maker. This is where the batter is poured to initially make the shell. 
• Chicago Metallic Professional Taco Rack. This is a portable tool to shape your taco. 
• Taco Holder. This will help you in setting the tacos and ready them for the fillings to be placed to assembled. 

What are Taco Shells Made Of?

Likewise, as you prepare the tools, set also the following ingredients for your delicious shells: 

• Large eggs. 2 pieces
• Egg whites. 2 pieces 
• Salt. 1 teaspoon 
• Vanilla extract. 2 teaspoons 
• Packed light brown sugar. ¼ cup 
• All-purpose flour. 1 cup  
• Unsalted butter. 4 tablespoons and is melted
• Milk. 2 tablespoons

How to Make the Taco Shells? 

These recipe are quick and easy to make. You just have to follow 3 simple steps and you are done with your shells. 

To start, preheat the waffle iron. While waiting, whisk all the ingredients in a medium-sized bowl ad drop 1 tablespoon of batter into the center of the griddle for mini tacos and 1/4 cup batter for larger tacos.

Then, slose and cook for 1 to 2 minutes for mini taco shells and 2 to 3 minutes for larger ones. Remove immediately and place on taco shell former. 

Finally, allow resting for 3 to 4 minutes before removing and cooling completely.  

Chef’s Notes

The tacos should have a nice brown color to them in order to set hard. Tacos that come out light golden will be soft.