How To Make Taco Shells
Yield: 20 shells
Equipment
- MasterChef Waffle Cone and Bowl
- Chicago Metallic Professional
- Taco Holder, taco holder
Ingredients
- 2 large eggs
- 2 egg whites
- 1 tsp salt
- 2 tsp vanilla extract
- 1/4 cup packed light brown sugar
- 1 cup all purpose flour
- 4 tablespoons unsalted butter melted
- 2 tablespoons milk
Instructions
- Preheat the waffle iron
- Whisk all the ingredients in a medium sized bowl.
- Drop 1 tbsp of batter into the center of the griddle for mini tacos and 1/4 cup batter for larger
- tacos.
- Close and cook for 1-2 mins (mini) 2-3 mins (larger)
- Remove immediately and place on taco shell former
- Allow to rest for 3-4 mins before removing and cooling completely
Notes
The tacos should have a nice brown color to them in order to set hard. Tacos that come out light
golden will be soft.
golden will be soft.
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