Cheeseburger Sliders

Make the perfect Cheeseburger Sliders for any occasion with this simple recipe. They’re the perfect mini burgers seasoned to perfection and served with your favorite toppings, such as tomatoes and pickles.

Prepare the perfect appetizers for family and friends with this easy recipe for Cheeseburger Sliders. They’re restaurant-quality appetizers that you can customize with different toppings and condiments, including ketchup, mustard, and mayo.

What Are Sliders?

Sliders are a miniature version of a regular sandwich. While traditional cheeseburgers are often larger and consumed as an entree, these Cheeseburger Sliders are the perfect appetizer. They’re great for serving at family functions, such as barbecues, birthday parties, and baby showers.

The Ingredients Needed to Make Cheeseburger Sliders

Make these easy and delicious Cheeseburger Sliders with the following ingredients:

• Ground Beef. Use a pound of lean ground beef to create the burger patties.
• Hawaiian Rolls. The rolls are the perfect size for the sliders.
• Shredded Cheese. You can add the shredded cheese over the meat after it cooks in the oven.
• Meat Tenderizer. Use this ingredient to keep your meat soft and delicious instead of rough and tough.
• Garlic Powder. Add more flavor to your burgers with a bit of garlic powder.

You’ll also need to have some salt, pepper, onion powder, and season salt to complete this recipe. You can also add a bit of fresh minced onion into the meat mixture before putting it in the oven.

Can I use ground turkey instead of ground beef?

If you want to make leaner burgers, it’s fine to use ground turkey instead of ground beef. Make sure to season it the same way and follow the instructions in the recipe, just like you would if you were making these sliders with ground beef.

Why do I need to use Hawaiian rolls?

The Hawaiian rolls are the perfect size and consistency for these Cheeseburger Sliders. They also have a slightly sweet taste that goes great with the burger and cheese.

How long does the meat need to bake?

After spreading the meat and flattening it into the baking dish, allow it to bake in the oven for roughly 20 minutes before adding the cheese on top and then placing it back in the oven for another 10 minutes, giving the cheese just enough time to melt.

How many sliders does this make?

Once you follow this recipe, you should have at least nine Cheeseburger Sliders to enjoy with the family. Make more if you’re hosting a party and want everyone to have some!

Can I add special toppings to these sliders?

You can add any toppings that you’d like to these Cheeseburger Sliders. Some great toppings include sliced or diced onion, pickles, shredded lettuce, crispy bacon slices, and tomatoes. Add some of your favorite toppings to customize the sliders to your liking.

What should I do if I’m feeding a crowd?

If you’re feeding a crowd and want to serve these tasty Cheeseburger sliders, double the recipe’s ingredients and use a larger baking sheet to cook more meat at once. If you have several baking sheets, you can cook at least four pounds of ground meat in your oven at once.

Do you love our recipes? We'd love to share them with you in our Monthly Kids in the Kitchen Newsletter. Click here to sign up.

PIN for Later