Grease the cast-iron skillet with olive oil and heat on the stove top

Roll out the pizza dough and lay inside of the pan (it should sizzle)

There should be extra dough to fold over to create the stuffed crust.

Lay slices of cheese around the edges and fold the dough over.

Spoon sauce into the center and spread.

Top with shredded mozzarella and proteins are veggies drizzle with olive oil and season with salt and pepper

Bake in the oven 10-15 minutes at 500 degrees.