Breakfast Churro Waffles
Running out of ideas for a breakfast meal? Try this Breakfast Churro Waffles recipe and have something new on your table. Perfect for kids and are just easy to make. Not just that, they are truly tasty too.
What is Breakfast Churro Waffles?
Generally, waffles and churros are great dishes separately. Churros are best with different dips, whereas, waffles are great with different toppings. But, they will make a perfect pair when combined and this is what this Breakfast Churro Waffles recipe is offering.
Moreover, this recipe is made from quality ingredients, yet easy to find or always available at home. Steps to prepare are easy to follow and most especially, this will be a crowd’s favorite. Indeed, even children will surely love it!
What is the Equipment to Use?
Well, there are a few tools needed in making this waffle recipe, and these are:
- Large bowl, as mixing container for the batter.
- Waffle iron, where the waffles will be cooked.
- Whisk, to help in mixing the batter.
- Measuring cups and spoons, use to make sure that the ingredients are of the exact amount.
- Pastry brush is used to brush the waffle with butter.
What is Breakfast Churro Waffles Made Of?
Similarly, you also need to prepare the ingredients for breakfast or snack meals. These are the following:
- Waffle Mix, as the main ingredient to the waffle batter.
- Buttermilk, 2 cups.
- Eggs, three pieces.
- Canola oil or melted unsalted butter, ⅓ cup.
- Vanilla, 2 teaspoons.
- Brown sugar and Cinnamon, 1 tablespoon for each.
- Flour, 2 cups.
- Baking powder, 2 tablespoons.
- Salt, ¼ teaspoon.
- Cinnamon sugar dusting
- Melted unsalted butter, 4 tablespoons.
- Sugar, ½ cup.
How to Make the Breakfast Churro Waffles?
Well, to begin this recipe, first is you need to make the batter. Just whisk together in a large bowl the flour, brown sugar, salt, and baking powder. Then, incorporate together until mixed well the canola oil, eggs, and buttermilk.
Subsequently, you can proceed with cooking the waffles. Add ¼ to ⅓ cup of batter to your heated waffle iron and the amount you add is determined by the size of your waffle iron.
Once cooked, brush waffles with melted butter and toss in cinnamon sugar. You’re done!
What is the Best Topping for the Churro Waffles?
Well, you can serve the churro waffles with whipped cream or ice cream for dessert. Also, you can serve it with warm chocolate sauce, maple syrup, or dulce de leche for breakfast or brunch.
Chef’s Notes:
In this recipe, using canola oil rather than butter in the batter yields a crispier waffle. Also, laying the waffles on a baking sheet helps control them from becoming soggy when cooking in bulk.
Churro Waffles
Equipment
- Large bowl
- Waffle Iron
- Whisk
- Measuring cups and spoons
- Pastry Brush
Ingredients
- Waffle Mix
- 2 cups buttermilk
- 3 eggs
- 1/3 cup canola oil or melted unsalted butter
- 2 tsp vanilla
- 1 tablespoon brown sugar
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- Cinnamon sugar dusting
- 4 tablespoons unsalted butter melted
- 1/2 cup sugar
- 1 tablespoon cinnamon
- Toppings
- whipped cream or ice cream if this is for dessert
- Or
- A warm chocolate sauce Dulce de Leche or maple syrup
Instructions
- Add flour, brown sugar, salt and baking powder to a large bowl and whisk.
- Add canola oil, eggs and buttermilk.
- Mix until we’ll combined.
- Add 1/4-1/3 cup of batter to your heated waffle iron (the amount you add is determined by the size of your waffle iron)
- Brush waffles with melted butter and toss in cinnamon sugar.
- Serve with whipped cream or ice cream for dessert.
- Serve with warm chocolate sauce, maple syrup or dulche de leche for breakfast or brunch.
Notes
Laying waffles on a baking sheet helped control them becoming soggy when cooking in bulk
