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Churro Waffle at www.chefkimihou.com

Churro Waffles

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Equipment

  • Large bowl
  • Waffle Iron
  • Whisk
  • Measuring cups and spoons
  • Pastry Brush

Ingredients
  

  • Waffle Mix
  • 2 cups buttermilk
  • 3 eggs
  • 1/3 cup canola oil or melted unsalted butter
  • 2 tsp vanilla
  • 1 tablespoon brown sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • Cinnamon sugar dusting
  • 4 tablespoons unsalted butter melted
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • Toppings
  • whipped cream or ice cream if this is for dessert
  • Or
  • A warm chocolate sauce Dulce de Leche or maple syrup

Instructions
 

  • Add flour, brown sugar, salt and baking powder to a large bowl and whisk.
  • Add canola oil, eggs and buttermilk.
  • Mix until we’ll combined.
  • Add 1/4-1/3 cup of batter to your heated waffle iron (the amount you add is determined by the size of your waffle iron)
  • Brush waffles with melted butter and toss in cinnamon sugar.
  • Serve with whipped cream or ice cream for dessert.
  • Serve with warm chocolate sauce, maple syrup or dulche de leche for breakfast or brunch.

Notes

Using canola oil Vs butter in the batter yields a crispier waffle.
Laying waffles on a baking sheet helped control them becoming soggy when cooking in bulk
Tried this recipe?Let us know how it was!