Semi-Homemade Buttercream
Are you afraid that your store-bought buttercream may ruin your otherwise delicious dessert? Maybe it is time for you to try this Semi-Homemade Buttercream recipe which you have total control over in terms of taste, texture, and even color. Check this out!
What is this Semi-Homemade Buttercream?
This buttercream is also referred to as icing or frosting, which bakers use as frosting, filling, or even decorating cookies, cakes, and cupcakes. They come in different varieties like American Buttercream or Meringue-based Buttercream.
Aside from that, this buttercream can come in multiple colors too depending on your tastes, motifs, or likings. You can really exhibit your creativity in baking whenever you make your Semi-Homemade Buttercream.
What Equipment and Ingredients are Required for the Buttercream?
Well, the only equipment that you need for this Semi-Homemade Buttercream is a mixer. Using a mixer will make the mixture consistent. Also, the work will just be a piece of cake for you. All you have to do is to dump the ingredients and let them be mixed.
Although, you can use a whisk to do it. But it will entail work and effort on your part. You just have to be patient while doing the buttercream with a whisk.
For the ingredients, you will only need the following: store-bought icing, unsalted butter, flavoring of choice, and heavy whipping cream. With these four ingredients, you can make your own buttercream at home and you can eliminate your worry that it will ruin your well-prepared desserts.
Semi Homemade Vanilla Buttercream
Equipment
- mixer
Ingredients
- 1 can store bought icing
- 2 sticks unsalted butter, room temperature
- 1 tsp flavoring of choice
- 2 tbsp heavy whipping cream
Instructions
- Start by adding canned frosting and butter to stand mixer with the whisk attachment.
- Beat on high for 2-3 mins
- Add flavoring and heavy cream
- Whip on high 5 mins
