Quick-and-Easy Crescent Roll Quiche
Create this Quick-and-Easy Crescent Roll Quiche for your next brunch party or food on the go. Amazingly, this tasty recipe can just be accomplished in under 50 minutes. No sweat for you and well-loved by family and guests. Try it now!
What is Crescent Roll Quiche?
Generally, Quiche is a French tart that could be filled with any favorite filling that you wish. It can be seafood, meat, vegetables, or fruit filling. Though originated from France, this is popular around the world.
With this Quick-and-Easy Crescent Roll Quiche recipe, we will use eggs and sausages as the filling. By this means, we can say that it is a perfect meal for your brunch parties. Also, when you are in a hurry, you can have this on the go.
Moreover, the preparation of this recipe will just entail less than 50 minutes which means you do not have to devote so much time to make it. It favors working moms or busy adults who would like to have delicious food despite their busy schedules.
What Equipment Should You Prepare?
Well, in any cooking and baking activity, there are really tools to prepare. We are very lucky that this recipe requires only three pieces of equipment. These are cupcake/muffin tins, bowls, and a fork or whisk. With the help of these materials, we can make our very own quiche.
What Ingredients are Needed?
The recipe name already suggests the ingredients we need. Just a few but can yield tasty produce. So, let us just prepare eggs, crescent roll dough, cooked sausage, shredded cheddar, and shredded mozzarella. Also, some seasonings are required like pepper, salt, and non-stick baking spray.
If you need the detailed measurement of the ingredients, it is readily available on our recipe card. Also, the measurements on the recipe card make eight servings of ur Quick-and-Easy Crescent Roll Quiche.
How to Make the Quick-and-Easy Crescent Roll Quiche?
This recipe can be completed with just eight basic instructions. We will just begin by preheating the oven. Next, the ready-made crescent roll dough saved so much of our time by just unwrapping it and laying it on the trays. Then, set the filling and bake it for 20 to 25 minutes.
After the given time, just cool the quiche, and you are now ready to serve your Quick-and-Easy Crescent Roll Quiche for your brunch party or take it to you along the way to wherever you go.
Quick & Easy Crescent Roll Quiche
Equipment
- Cupcake/muffin tin
- Bowls
- Fork or whisk
Ingredients
- 3-4 eggs
- 1 package crescent roll dough
- 1/4 cup shredded cheddar
- 1/4 cup shredded mozzarella
- 1/4 cup Cooked sausage
- 1/4 tsp pepper
- 1/4 tsp salt
- Non stick baking spray
Instructions
- Preheat the oven to 375
- Spray inside of baking tin with non stick baking spray.
- Unwrap the crescent roll dough
- Add one to each muffin tin, making sure to press it together to cover any gaps.
- Crack the eggs, add in salt and pepper. Mix.
- Add sausage to each cup.
- Add 4-5 tablespoons of egg mixture on top.
- Bake for 20-25 mins, until a knife inserted in the center comes out clean.
- Cool for 5 minutes before removing from pans
