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Semi Homemade Vanilla Buttercream

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Course Dessert

Equipment

  • mixer

Ingredients
  

  • 1 can store bought icing
  • 2 sticks unsalted butter, room temperature
  • 1 tsp flavoring of choice
  • 2 tbsp heavy whipping cream

Instructions
 

  • Start by adding canned frosting and butter to stand mixer with the whisk attachment.
  • Beat on high for 2-3 mins
  • Add flavoring and heavy cream
  • Whip on high 5 mins

Notes

This icing can be colored.
You only need a tsp of flavoring if you choose to use it but the frosting is already flavored.
This can be used on cakes, cupcakes or cookies.
Tried this recipe?Let us know how it was!