Copycat Wendy’s Frosty

Craving for Wendy’s Frosty? Well, I got you with this recipe. Here, there are two ways to prepare copycat Wendy’s frosty. Either of the two options will surely give you a taste just like the real thing, creamy and yummy!

What is Copycat Wendy’s Frosty?

This frosty is one of the cold desserts of Wendy’s restaurant. It’s creaminess and delicious taste is something that people would always crave. However, in case you are not able to catch it, worry no more as its copycat recipe is here. 

Furthermore, in this blog, you will be exposed to two ways on how to prepare the Wendy’s frosty. Both will produce just the same taste and will even make you crave for more. This is perfect for kids during warm weather and for adults while chatting around. Try it now. 

How Long Will It Take to Make Copycat Wendy’s Frosty?

You will spend about 5 minutes to prepare and blend the ingredients together and approximately 6 hours to freeze the mixture. Given this time, you will surely achieve your delicious Copycat Wendy’s Frosty. 

What Equipment Should You Prepare?

To make your own version of Wendy’s frost at home, you will only need a blender to smooth the ingredients and an air tight container for freezer. 

What Ingredients Should You Set?

For the ingredients, there are only six simple components that you have to prepare and you can make 3 up to 4 servings of this frosty. To be specific, here they are:

• Nesquik Chocolate Flavor Powder. Set 4 tablespoons of this. 
• Whole milk. Prepare 2 and a half cups. 
• Heavy cream. Just set ½ cup. 
• Sweetened condensed milk. You will need only ¼ cup. 
• Vanilla extract. Set just a teaspoon. 
• Vanilla ice cream. You will need 3 scoops. 

What are the Ways to Prepare Copycat Wendy’s Frosty?

Well, as mentioned, this recipe can be done in two ways and here they are: 

On the one hand, begin with making chocolate milk and freeze in ice cube trays if using at a later time. Then, in making the chocolate milk, combine Nesquick, milk, condensed milk and vanilla in a blender. After that, pour into freezer cube trays and freeze and store in plastic bags to create Frosty’s on demand. Finally, add the frozen chocolate cubes to heavy cream and vanilla ice cream.

On the other hand, add all ingredients to a blender and pour into air tight container and freeze for 5 to 6 hours. Ultimately, stir every hour to avoid any overly icy patches and uneven freezing.

Chef’s Notes:

Remember, adding the vanilla ice cream helps to stabilize the soft serve. Also, if you are person that prefers the icy version of a frosty, after you purchase and freeze it at home it becomes icier. 

But if you want that consistency, you can leave the ice cream out or add ice cubes when blending!