Cake Mix Peach Cobbler
Yield: 8 servings Prep time: 5-7 mins Bake time: 40 mins Total: 50 mins
Equipment
- 9*13 pan
- Large bowl
- Wooden spoon or spatula
Ingredients
- 16 oz frozen peaches
- 1/3 cup light brown sugar
- 1.5 tsp cornstarch
- 1 tsp lemon juice
- 1 tsp ground cinnamon
- TOPPING:
- 1 16.25 ounce box vanilla or white cake mix
- 1 tsp cinnamon
- 14 Tablespoons unalted butter-cut into 30 pieces
Instructions
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
- Combine peaches, brown sugar, corn starch, lemon juice and cinnamon.
- Pour peach mixture into prepared pan.
- In a separate bowl combine cake mix and cinnamon
- Now sprinkle this mix over the peaches.
- Place slices of butter all over the top of the cake mix, taking care to space them evenly.
- Bake for 40-45 min until golden and bubbly.
Notes
Turn the pan at the 20 min mark and also note if there are any "dry spots" and add a little more butter. Check again at the 40 min mark and make sure the entire top is golden and bubbly with no dry spots. If necessary, let bake an additional 5 mins. If you prefer a juicy cobbler add canned peaches in syrup! If you prefer a juicy cobbler add canned peaches in syrup! If you don't favor a thick cobbler crust you can use 3/4 of the mix vs the entire bag.
Tried this recipe?Let us know how it was!