Creamy Nut Butter Dip
Are you looking for ways on how to enjoy your fresh fruits and veggies more? Create this creamy nut butter dip and bring your fruit and veggie eating to a whole new level.
All About Creamy Nut Butter Dip!
Food dips are usually used to add flavors and texture to the food that we eat. Dips are usually used in our pita bread, dumplings, chopped raw vegetables, fruits, and the like. With the presence of dips, the food is up to a whole new level.
However, we must learn how to choose the best dips to use and try. Well, this creamy nut butter dip is one of the bests. It can go well with your raw fruits and vegetables, bread, biscuits, and a lot more.
Also, this recipe would only require a few ingredients and steps to follow to successfully fulfill it. If you are curious about this kind of dip, let’s try and make it now!
What are the Ingredients You’ll Prepare?
Basically, this recipe will only require you five ingredients and they are the following:
- Full-fat Greek yogurt. 1 cup
- All-natural peanut butter. ¼ cup
- Pure maple syrup. 2 tablespoons
- Vanilla extract. ½ teaspoon
- Apple slices & carrots to serve (or pretzels, strawberries, or veggies)
How to Make the Creamy Nut Butter Dip?
Well, this entire method requires just mixing. First, add yogurt and peanut butter to a bowl and whisk together. Then, add in the maple syrup and vanilla. Mix until thoroughly incorporated. Ultimately, place in a small serving dish and serve with fresh fruits and or vegetables.
Chef’s Note:
The addition of the Greek yogurt will make for an incredible dip for little ones that struggle with dipping apples straight into peanut butter.
Creamy Nut Butter Dip
Ingredients
- 1 cup full-fat Greek yogurt
- 1/4 cup all-natural peanut butter
- 2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- Apple slices & carrots to serve or pretzels strawberries, or veggies
Instructions
- Add yogurt and peanut butter to a bowl and whisk together.
- Add in the maple syrup and vanilla.
- Mix until thoroughly incorporated.
- Place in a small serving dish and serve with fresh fruits and or vegetables.
