Strawberry Mango Pops

Cool off with these homemade Strawberry Mango Popsicles! Made with fresh strawberries, mango, and honey, this easy popsicle recipe is kid-friendly, refreshing, and perfect for summer

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Prep Time 15

Freeze time 8

Total Time 8 15

Course Dessert

Cuisine American

Servings

Equipment

Glass measuring cups
Pairing knife
Cutting Board
Popsicle mold & sticks

Ingredients

3/4 cup mango nectar
10-12 fresh strawberries, chopped
1 cup frozen mango chunks
3 honey tbsp honey

Instructions

Place all ingredients into a food processor or high speed blender and pulse until smooth.
if you want to see chunks of fruit, don’t blend all the fruit. Save some and fold it into the mixture once smooth.
Pour popsicle mixture into popsicle mold.
Freeze 6-8 hours
To release the popsicles from the mold, pull on the mold like you want to wiggle them out. Place a finger on the bottom and push the pop out.

Video

Notes

If that doesn’t work run the mold under warm water until you can pull on the popsicle sticks and the popsicles release.

Keyword ice pop, mango, strawberry