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Strawberry Banana Smoothie Bowls at www.chefkimihou.com

Strawberry Banana Smoothie Bowls

Storage:
Store leftovers in a mason jar in the fridge for 24 hours and use a fork to mix it back together if it settles.
Freeze in zip lock bags and defrost the evening before but these are best when consumed immediately.

Equipment

  • High speed blender
  • Bowls for serving

Ingredients
  

  • 1 cup Frozen strawberries
  • 1 cup Frozen bananas
  • 2 tbsp Coconut milk solid
  • 1-2 tbsp Shredded coconut

Instructions
 

  • Add frozen or fresh strawberries, frozen bananas and coconut milk solid to a high powered blender. Pulse until completely blended (about 1 min).
  • Pour into a bowl and top with fresh berries, coconut and or hemp seeds.

Notes

There is no right or wrong way to make a smoothie bowl.
For best results use al frozen fruit, use a high powered blender, the one pictured has a smoothie setting that automatically changes blend direction for a super smooth smoothie. Top with your favorite toppings.
For sweetness add 1-2 tbsp agave or honey
Tried this recipe?Let us know how it was!